This State Grows 10 Billion Pounds of Potatoes. Here’s How

05/14/25 • 94 min

Chris Voigt ate nothing but potatoes for 60 days—and it wasn’t a gimmick. Learn why, and discover how Washington’s potatoes became world-class. From tater tots to policy fights, this episode digs deep into one of the state’s most iconic crops. A surprising and satisfying listen for food and farming fans.

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Inside Cascade Bicycle Club: Paul Tolmé on Epic Rides, Bold Advocacy & Real Change

Paul Tolmé of Cascade Bicycle Club joins us to talk epic Washington bike rides, bold advocacy, and how the club is transforming lives—one pedal at a time. From the STP to food rescue by bike, this episode goes way beyond the handlebars. Tune in and get inspired.

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Snowy Plovers, Secret Trails & WA State Park Surprises with Andrea Thorpe

This episode we’re talking Snowy Plovers, parks, and prairie remnants with Andrea Thorpe, PhD, Natural Resource Program Manager for Washington State Parks. From her childhood in Oregon to protecting Washington’s wild places, Andrea shares stories of endangered species, unsung park heroes, and how a rough-skinned newt stole her heart. You’ll also get hidden park picks, Olympia food tips, and one very important reason to keep your dog leashed on the beach this summer.