In the debut episode of Everyday Enviro, Danielle Vogel chats with urban farmer Chelsea Barker about the nuances of local v. organic v. sustainable produce. They discuss what you need to know when you’re making your choices at the grocery store or farmers’ market, and they explore the feasibility of growing produce at home or at a community garden as a way to enhance nutrient density and reduce the number of miles your food travels to your plate.
01/28/19 • 25 min
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