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Eating Matters

Eating Matters

Heritage Radio Network

Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
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Top 10 Eating Matters Episodes

Goodpods has curated a list of the 10 best Eating Matters episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Eating Matters for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Eating Matters episode by adding your comments to the episode page.

Eating Matters - Episode 148: Foodshed.io
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11/17/19 • 56 min

Host Jenna Liut sits down with Foodshed.io's Co-founder and Managing Director, Daniel Beckman, to learn more about how this startup is leveraging blockchain to create an efficient, reliable and transparent marketplace that connects urban markets to local farmers and strengthens regional food systems.

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Eating Matters - Episode 140: Food Policy Primer
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07/14/19 • 65 min

Host Jenna Liut welcomes Dr. Marlene Schwartz, Director of the Rudd Center for Food Policy & Obesity at the University of Connecticut, back on the show to discuss the article she co-authored with Dr. Kelly Brownell and Dr. Lee Miller that was recently published in the American Journal of Public Health. The article, “Primer on US Food and Nutrition Policy and Public Health,” explores the critical and inextricable link between agriculture and public health and demonstrates the need for policies that simultaneously address hunger, obesity and the effects of agricultural production on the environment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

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Eating Matters - Episode 61: Global Food Security Act
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07/20/16 • 36 min

On this episode of Eating Matters, host Jenna Liut discusses the Global Food Security Act, which fights worldwide food insecurity through the empowerment of local communities. Liz Marcey, Senior Policy Advisor at CARE USA – a humanitarian organization that fights global poverty and was instrumental in the passing of this legislation – joins the show to explain exactly what the act entails, who it impacts, and why it's significant. Later on the show we're joined by Greg Sewitz, Co-Founder of Exo, maker of the food bars that use cricket flour.

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Eating Matters - A Keynote Species

A Keynote Species

Eating Matters

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05/10/20 • 71 min

Host Jenna Liut welcomes New York Times bestselling and James A. Beard Award-winning author, Mark Kurlansky, back on the show to discuss his new book, “Salmon: A Fish, the Earth, and the History of Their Common Fate".

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Eating Matters - Episode 12: Going Local
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12/04/14 • 37 min

This week on Eating Matters, host Kim Kessler is recapping Thanksgiving with guest co-host Michael Melcher and guest Rebecca Morgan, the Executive Director of the Center for Agricultural Development and Entrepreneurship (CADE). The group CADE is a non-profit, agricultural development organization serving farmers, cooperatives and agricultural businesses regionally. Established in 1991, CADE has worked to connect producers of specialty farm products to markets. CADE also conducts research on agricultural opportunities and markets with the goal of building a thriving community-based local food system. Talking about foodshed development in the Catskills and surrounding area, Rebecca shines light on the state of local agriculture before commenting on yogurt being named the New York state food with Chobani being in the spotlight. However, she relays that this has not exactly translated to local farm profit. After the break, Kim asks Rebecca to expand on CADE and Lucky Dog Organic Farm recently announcing the Lucky Dog Local Food Hub being selected for funding through the Local Food Promotion Program of the USDA’s Agricultural Marketing Service. Tune in to hear a plethora of information on keeping food sources local from someone in the know, guest Rebecca Morgan. This program was brought to you by The International Culinary Center.


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Eating Matters - Episode 149: Meet Niman Ranch's Paul Willis
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11/17/19 • 61 min

Paul Willis, farmer and founder of Niman Ranch Pork Company, joins host Jenna Liut in the studio to talk about how he got his start, the impact of the Purdue acquisition, and two of the most urgent agricultural policy fixes he would like to see happen now.

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Eating Matters - Episode 145: Food Town, USA
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10/06/19 • 50 min

Acclaimed author and food systems expert, Mark Winne joins host Jenna Liut to discuss his new book, “Food Town, USA: Seven Unlikely Cities That Are Changing the Way We Eat”, where he features the inspiring work people across the country are doing to leverage the power of healthy and sustainable food to revitalize communities ravaged by disappearing industries and histories of inequity. Through their discussion, Winne describes the elements of an impactful food movement and how all of us can effect change wherever we live.

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Eating Matters - Episode 143: The Labor of (School) Lunch
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09/22/19 • 71 min

Host Jenna Liut interviews author Jennifer E. Gaddis about her forthcoming book "The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools." Gaddis’ book exposes the labor crisis in school cafeterias and why we can’t keep ignoring these workers if we want healthier school lunches. Listen to this episode to learn more about the feminist history of the National School Lunch Program and how organizing together and empowering those responsible for serving 5 BILLION lunches per school year coud be the missing piece to better eating habits in children nationwide.

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Eating Matters - Episode 142: Shop With Your Heart
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08/04/19 • 51 min

Although 76% of consumers are reported to be concerned about farm animal welfare, food labels and marketing claims have become alarmingly misleading, making it incredibly difficult for consumers to have the impact they seek to make through their purchasing power. Daisy Freund, Director of Farm Animal Welfare at the ASPCA, joins host Jenna Liut to discuss the exciting work the organization is doing to help consumers navigate food labels, elevate meaningful farm animal welfare certifications, and support small farmers, large producers, independent businesses and large corporations in building a more humane, transparent and accountable food system.

Photo courtesy of ASPCA.

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Eating Matters - Julie Guthman

Julie Guthman

Eating Matters

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03/15/20 • 44 min

Host Jenna Liut speaks with author Julie Guthman about her new book, Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry, which tells the story of how California's strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system.

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FAQ

How many episodes does Eating Matters have?

Eating Matters currently has 232 episodes available.

What topics does Eating Matters cover?

The podcast is about Podcasts, Health, Arts, Talk Radio, Interviews, Sustainability, Food and Food Industry.

What is the most popular episode on Eating Matters?

The episode title 'Food & Fertility' is the most popular.

What is the average episode length on Eating Matters?

The average episode length on Eating Matters is 50 minutes.

How often are episodes of Eating Matters released?

Episodes of Eating Matters are typically released every 7 days.

When was the first episode of Eating Matters?

The first episode of Eating Matters was released on Sep 11, 2014.

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