Steven and Ami Ellis

09/25/22 • 29 min

In the 5th episode of our Chef mini-series, Tom speaks to Steven and Ami Ellis.

Steven’s talents were developed working in well-known restaurants such as Jamie Oliver’s Fifteen and the three Michelin-star, Restaurant Gordon Ramsay in London. Steven uses locally sourced English produce to create and deliver sophisticated yet familiar dishes.

As head pastry chef, Steven’s wife Ami plays an integral part to the success of The Bailiwick Free House, a charming pub just a stone’s throw from Windsor Great Park.

In the 5th episode of our Chef mini-series, Tom speaks to Steven and Ami Ellis.

As head pastry chef, Steven’s wife Ami plays an integral part to the success of The Bailiwick Free House, a charming pub just a stone’s throw from Windsor Great Park.

Previous Episode

Rachel Green

Tom talks to Rachel Green, Chef, author, TV presenter, demonstrator and food campaigner.

Rachel has made a name for herself as a passionate ambassador of British produce. Coming from 14 generations of Lincolnshire farmers, her message is that “food doesn’t have to be complicated to be great. All you need are the best, locally sourced ingredients you can afford and to treat them with respect”.

Next Episode

Mark Kempson

In the final episode of our Chef mini-series, Tom speaks to Mark Kempson.

Mark is head chef at Kitchen W8 in Kensington, a celebrated restaurant that produces seasonal, simple, approachable dishes where ‘game’ is at the heart of everything they do.

Mark has been at the helm of Kitchen W8 for over 10 years, winning a Michelin-star in 2011, an accolade he has retained each year since.