
We Do the Tortilla Challenge! + Judge Each Other’s New Music
Explicit content warning
08/22/22 • 62 min
On this week's episode of Dudes Behind the Foods, Tim and David talk about getting back into making music, vegan sex, how leftovers are better than the original dish, how much of a journey finding your sound truly is, and then both Tim and David give the listeners a little sneak peak into some of their unreleased music.
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Follow Tim on Insta: @timchantarangsu
Follow David on Insta: @davidsocomedy
To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy
Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod...
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On this week's episode of Dudes Behind the Foods, Tim and David talk about getting back into making music, vegan sex, how leftovers are better than the original dish, how much of a journey finding your sound truly is, and then both Tim and David give the listeners a little sneak peak into some of their unreleased music.
Go to: www.babbel.com/DUDES for up to 60% OFF your subscription!
Follow Tim on Insta: @timchantarangsu
Follow David on Insta: @davidsocomedy
To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy
Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod...
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Whiskey D, Wagyu Beef, and Explosive Amounts of Skeet
On this week's Dudes Behind the Foods, Tim and David talk about beef with McDonalds, whiskey dick, and the most expensive food they've ever eaten.
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Follow Tim on Insta: @timchantarangsu
Follow David on Insta: @davidsocomedy
To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy
Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod...
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Next Episode

Annoying Turn Offs and Red Flags... and Kabobs
In this week's episode of Dudes Behind the Foods, Tim and David talk about personality trait turn offs, things someone can do that causes you to lose all attraction in one fell swoop, and the annoyance of judging food you've never tried.
Follow Tim on Insta: @timchantarangsu
Follow David on Insta: @davidsocomedy
To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy
Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod...
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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