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Down to Earth: The Planet to Plate Podcast

Down to Earth: The Planet to Plate Podcast

Quivira Coalition and Radio Cafe

Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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Top 10 Down to Earth: The Planet to Plate Podcast Episodes

Goodpods has curated a list of the 10 best Down to Earth: The Planet to Plate Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Down to Earth: The Planet to Plate Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Down to Earth: The Planet to Plate Podcast episode by adding your comments to the episode page.

Down to Earth: The Planet to Plate Podcast - Agave, mesquite, and a carbon drawdown game-changer

Agave, mesquite, and a carbon drawdown game-changer

Down to Earth: The Planet to Plate Podcast

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09/17/24 • 47 min

André Leu is co-founder and International Director of Regeneration International, an organization that promotes food, farming, and land use systems that regenerate and stabilize climate systems. He’s author of the books, Myths of Safe Pesticides and Poisoning our Children, and is co-author with Dr. Vandana Shiva of Biodiversity, Agroecology, and Regenerative Agriculture. He has a Doctorate of Science in agricultural and environmental systems and teaches at universities and speaks at numerous conferences and United Nations events. His new book is The Regenerative Agriculture Solution: A Revolutionary Approach to Building Soil, Creating Climate Resilience, and Supporting Human and Planetary Health, published by Chelsea Green Press. Leu is also a regenerative tropical fruit and cattle farmer in Australia, where he's been farming since the 1970s.

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Down to Earth: The Planet to Plate Podcast - Fair Trade: Good for farmers, the land, consumers—and business
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04/22/25 • 48 min

Paul Rice started out as an anti-capitalist labor organizer, working with coffee farmers in Nicaragua in the 1980s. Over time he saw that what growers needed most was a fair price for their product––and so began his work as a Fair Trade advocate. He returned to the US to study business, and founded Fair Trade USA, where he was CEO for 26 years. Winner of many awards for social and ethical innovation, he’s author of the new book, Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers Are Changing the World.

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Down to Earth: The Planet to Plate Podcast - Federal fiasco for farmers

Federal fiasco for farmers

Down to Earth: The Planet to Plate Podcast

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04/09/25 • 50 min

Since the new administration took office, programs benefitting farmers have been slashed, frozen, paused, and canceled––and the effect is leaving agrarians in a tough position. Carolina Mueller, Associate Coalition Director of the National Young Farmers Coalition, and Leah Ricci, Interim Executive Director of Quivira Coalition join us on today's podcast to talk about what they're hearing from folks on the ground, what resources are available to help people navigate, and what ordinary citizens can do to make their voices heard.

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Down to Earth: The Planet to Plate Podcast - Regenerating a desert wetland oasis

Regenerating a desert wetland oasis

Down to Earth: The Planet to Plate Podcast

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10/29/24 • 44 min

Don Boyd spent a year on the Bosque del Apache National Wildlife Refuge in central New Mexico, photographing, living, and finding a deep connection to land, water, and animals—including the many migrating birds that live part-time in this magical desert wetland on the Rio Grande. Boyd connected with David and Hui-Chun Johnson, and together they are working with a small team to restore 38 acres on the refuge that have been degraded by "conventional" agricultural practices and invasive plant species. They have completed the first year of the five-year BEAM project (Biologically Enhanced Agricultural Management) using cover-crops, no-till methods, and compost tea, with the goal of creating more self-sustaining, regenerative agricultural fields that provide food for the many wildlife species on the refuge, water conservation, and a model for regenerative practices for other agrarians in New Mexico and beyond.

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Down to Earth: The Planet to Plate Podcast - Ducks, cows, and resilience

Ducks, cows, and resilience

Down to Earth: The Planet to Plate Podcast

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01/07/25 • 52 min

Since the 1930s, Ducks Unlimited has been protecting habitat for ducks and other migrating waterfowl, and has conserved over 18 million acres of wetlands and bird habitat in North America and beyond. Founded by hunters, the organization originally focused on duck breeding habitat in Canadian prairie lands. Over the decades their conservation work expanded to including the US, Mexico, and other parts of Latin America, and embraces both public and private lands. We talk with Billy Gascoigne is DU's Director of Agriculture & Strategic Partnerships, and Ryan Taylor, Director Of Public Policy for the Dakotas and Montana and North Dakota cattle rancher, about how conservation of waterfowl habitat is a win-win for farmers and ranchers—as well as water, wildlife, communities, and climate. By promoting voluntary conservation efforts, they build long-term partnerships that aim for long-term resilience and farmer profitability.

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Down to Earth: The Planet to Plate Podcast - Commerce, the destruction of nature, and the uphill path to sustainability
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09/03/24 • 61 min

Environmental historian Sara Dant’s book Losing Eden traces the history of the American West from the time of elephants and camels to the near destruction of entire ecosystems—and the movement to bring nature and industry into balance.

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Down to Earth: The Planet to Plate Podcast - How to have family business meetings that are productive––and short
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09/19/23 • 49 min

Joe and Jenn Wheeling talk about how to avoid the pitfalls of a family ranch business––ego, speechifying, wasted time––and arrive at consensus decisions with the full support of each family member.

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Down to Earth: The Planet to Plate Podcast - Farm Aid: Food, festivity, and fighting for farmers

Farm Aid: Food, festivity, and fighting for farmers

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03/05/24 • 43 min

In 1985 Willie Nelson, John Mellencamp, and Neil Young organized a concert to benefit farmers and spread awareness of the crisis U.S. farmers were facing. The concert raised $7 million and spread awareness across the country. Since then Farm Aid has become a force advocating for farmers, promoting healthy, farm-grown food, providing a hotline and resource network, and giving a voice for policy change that benefits family farms over corporate conglomerates. They continue to produce a concert in a new location each year, and in recent years the concerts have become festivals featuring locally grown food and a goal of zero waste, sustainability and food organizations from all over the country, and of course abundant live music.

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Down to Earth: The Planet to Plate Podcast - A matter of conscience

A matter of conscience

Down to Earth: The Planet to Plate Podcast

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04/02/24 • 60 min

Will Harris's ranch, White Oak Pastures in Bluffton, Georgia, has been in the Harris family for over 150 years. His ancestors had a polyculture farm, but when industrial tools came to ranching, his father, and then Will, went all in––corporate ranching allowed their family to make a good living. But one day, in a life-changing moment of clarity, Harris saw that the animals were suffering from the moment they left his ranch until their brutal deaths, and that the land itself was suffering from an overuse of chemicals and extractive grazing practices. He set out then and there to change the way he ranched, and without even having heard terms like "regenerative agriculture" and "rotational grazing" started down a path that made him one of the pioneers of American grassfed beef. Now a Global Savory Hub, White Oak Pastures is helping to educate others about restoring land with livestock. In his brilliant new book, A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food (which he authored with the help of the wonderful writer Amely Greeven), Harris tells the story of converting from industrial to regenerative practices on his ranch and the many challenges and adventures opened up by his decision to treat his animals and land with the respect they deserve. Helping to create a market for grass-fed beef, getting into supermarket chains and educating consumers, building a work force, helping to revitalize his rural town, educating solar entrepreneurs––these are just some of the topics he covers with an inimitable combination of simplicity, humor, and deep, land-based intelligence.

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Down to Earth: The Planet to Plate Podcast - The awe-inspiring beauty hidden in our food

The awe-inspiring beauty hidden in our food

Down to Earth: The Planet to Plate Podcast

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10/15/24 • 46 min

Artist and science educator Robert Dash creates art from micro- and macroscopic photographs of food crops. His new book, Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities, explores both the science of our food system and the role of art in finding a more healthy and loving way forward.

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FAQ

How many episodes does Down to Earth: The Planet to Plate Podcast have?

Down to Earth: The Planet to Plate Podcast currently has 113 episodes available.

What topics does Down to Earth: The Planet to Plate Podcast cover?

The podcast is about Natural Sciences, Podcasts, Water, Education, Science, Agriculture, Farming and Food.

What is the most popular episode on Down to Earth: The Planet to Plate Podcast?

The episode title 'Empowering women in agriculture' is the most popular.

What is the average episode length on Down to Earth: The Planet to Plate Podcast?

The average episode length on Down to Earth: The Planet to Plate Podcast is 50 minutes.

How often are episodes of Down to Earth: The Planet to Plate Podcast released?

Episodes of Down to Earth: The Planet to Plate Podcast are typically released every 14 days, 1 hour.

When was the first episode of Down to Earth: The Planet to Plate Podcast?

The first episode of Down to Earth: The Planet to Plate Podcast was released on Aug 25, 2020.

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