#059 - Anita Oberholster: How Wildfires & Smoke Taint Impact Wine

Today we talk with Anita Oberholster, cooperative extension specialist in enology at UC Davis. Her research focuses on viticulture practices, environmental factors, and how the process of wine making impacts wine composition and quality. In this episode, we start off with a brief overview of wine and the industry before diving deeper into how smoke and wildfires impact grapes. We explore all things smoke taint – what it is (both at a molecular and sensory level), how it gets into wine, and what can be done to prevent it.

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