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Dinner SOS by Bon Appétit

Bon Appétit

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4.6

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
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4.6

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Top 10 Dinner SOS by Bon Appétit Episodes

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01/22/20 • 63 min

Lisa Cheng Smith runs Yun Hai, an online shop that sells Taiwanese pantry goods like fermented black beans and soy paste, sourced directly from Taiwan. She also hosts a Lunar New Year dinner every year—which is why we called upon her to create nine recipes celebrating just that. Contributing writer Priya Krishna talks to Lisa about when the tradition started for her, how to make her astoundingly simple scallion-oil noodles, and the pressure of being an ambassador of Taiwanese food as a Taiwanese-American living in the States. After that, we're going through some of our favorite tofu recipes.

Get the recipes from this episode:

Scallion-Oil Noodles

Crispy Tofu with Maple-Soy Glaze

Kimchi Jigae

Marinated Tofu with Peanuts and Charred Bean Sprouts

Spicy Tofu Crumbles

Vegetarian Taco Bowls

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01/22/20 • 63 min

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13 Listeners

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3 Comments

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How does a Bon Appétit issue get made?

Dinner SOS by Bon Appétit

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02/10/22 • 40 min

It’s the last episode of Season 1! And to wrap things up, we’re tackling a question that, frankly, we ask ourselves a lot: How do we take a bunch of ideas, inspirations, recipes, and themes and turn them into a print issue almost every single month? Is it magic? Sort of! This week, we’re pulling back the curtain on the development process for our June/July combined issue (yes, we plan that far ahead). From choosing a theme to pitching ideas to actually developing a recipe, this is how it all happens. With test kitchen director Chris Morocco and special guest Asha Loupy, whose new popcorn chicken recipe is exactly what your Sunday needs, whether there’s a game on or not.

Stuff we talk about in this episode:

Bon Appétit and Epicurious are joining forces to bring great cooking tools to help you along in the kitchen. Subscribe online for unlimited access to more than 50,000 recipes across Bon Appétit AND Epicurious.

For a transcript of this episode, please follow this link.

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02/10/22 • 40 min

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I Need A More Perfect Thanksgiving

Dinner SOS by Bon Appétit

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11/14/23 • 40 min

John has a lot at stake this Thanksgiving. Just last year, his mother-in-law granted him permission to host the holiday—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal.

The Recipes:

Expertly Spiced and Glazed Roast Turkey

Simple is Best Stuffing

Buttery Milk Buns

Actually Perfect Pie Crust

Porchetta-Style Roast Turkey Breast

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11/14/23 • 40 min

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2 Listeners

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Episode 240: Questlove's Mixtape

Dinner SOS by Bon Appétit

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10/16/19 • 48 min

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5.0

Questlove just released his fifth book, Mixtape Potluck, which also happens to be his first cookbook. It's a collection of recipes from his friends—chefs, musicians, entertainers, and artists—and meant to inspire the kind of potluck-style dinner parties he hosts. He swung by to talk about what went into making the book, how food and creativity overlap for him, and, of course, his favorite Philly cheesesteak spots.

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10/16/19 • 48 min

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02/13/19 • 52 min

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A great bolognese is easy—it just takes a handful of tried and true techniques and some patience. This week, we talk through the recipe for BA's Best Bolognese, as well as a vegetarian spin, Cauliflower Bolognese. After that, we run through a beginner's guide to buying better wine.

Get the recipes from this episode:

BA's Best Bolognese

Cauliflower Bolognese

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02/13/19 • 52 min

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A Together-Worthy Meal

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04/11/23 • 36 min

Lauren and her family love inviting people over for Shabbat dinner. But between dietary restrictions and kids, sometimes figuring out what to make feels too hard. So she often resorts to ordering in. Still, Lauren feels like there's a way for Shabbat to feel more complete with the right homemade meal.

Recipes featured in this episode:

From Nina, Miso-Mushroom Risotto, From Chris, Chana Masala, Spiced Dal with fluffy rice and salted yogurt

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04/11/23 • 36 min

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A Picnic For 25

Dinner SOS by Bon Appétit

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06/06/23 • 38 min

Phoebe is preparing an ambitious meal: a good-bye picnic for 25 graduating high school seniors she’s advised over the years. The students are graduating from a boarding school in rural Indiana, and they’ve tried every restaurant in town. So, Phoebe wants to do something special. Chris enlists Amiel Stanek’s help to help Phoebe give these teens the proper send-off into the world.

Recipes featured in the episode:

From Chris, Creamy Tahini and Harissa Beef, Grilled Chicken Skewers with Toum (plus more on skewer pro tips!), Slow Roasted Onion Dip - as a bonus, maybe homemade flatbread.

From Amiel, Zaatar Chicken with Garlicky Yogurt, Spicy and Creamy Slaw - round it out with store bought hummus, baba ganoush, stuffed grape leaves, pita (warmed in oven), herby hot sauce (zhug - Trader Joe’s brand is great), etc.

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06/06/23 • 38 min

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Can Thanksgiving ever just be simple?

Dinner SOS by Bon Appétit

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11/18/21 • 31 min

Maybe you’re like us: Year after year, we tell ourselves that THIS Thanksgiving is going to be the simple one. Then, year after year, we find ourselves back in the kitchen, feeling way too stressed out while juggling 15 recipes for sides, salads, desserts, and of course, a massive turkey that refuses to finish cooking. Why do we do this to ourselves? And is there another way? Associate food editor Kendra Vaculin thinks there is, and she’s here this week, along with test kitchen director Chris Morocco, to talk through her super-simplified menu for this year’s feast, which you can find in the November issue of the magazine. Tune in for tips on maximizing oven space and hot takes on why no one needs a roasting pan. Plus, Chris makes the case for yet another “compelling and dynamic” salad.

Stuff we talk about in this episode:

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11/18/21 • 31 min

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Episode 241: Nothing Fancy

Dinner SOS by Bon Appétit

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10/23/19 • 48 min

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Alison Roman is back to talk about her new cookbook, Nothing Fancy, which just came out yesterday. It’s as beautiful as her first and filled with recipes developed around the idea of having people over. That’s right: not entertaining, just having people over. Here she explains how the book came together—and how hosting friends doesn’t have to be a big fussy thing.

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10/23/19 • 48 min

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12/16/21 • 37 min

It’s that old, familiar season, and we’re not just talking about eggnog, we’re talking about the season of “Best Of” lists. Here at BA, we’ve got plenty of best recipe round-ups in the pipeline, but those lists only tell half the story. In our eyes, the best recipes aren’t always the ones that “break the internet” (though sometimes they are—we’re looking at you Caramel Apple Cookies). They’re the ones that surprised us, taught us something new, or became our back-pocket go-tos week after week and month after month. This week, Amanda is joined by senior cooking editor Sarah Jampel and Test Kitchen director Chris Morocco to talk about which of this year’s recipes have stuck with them most. The result is a Best Of list that’s a bit less objective, a lot more opinionated, but still extremely delicious. Then, associate food editor Kendra Vaculin is back to talk about her favorite holiday recipes for kids.

Stuff we talk about in this episode:

Looking for merch for the food people in your life? Check out shop.bonappetit.com for aprons, candles, martini olive socks, and more.

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12/16/21 • 37 min

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FAQ

How many episodes does Dinner SOS by Bon Appétit have?

Dinner SOS by Bon Appétit currently has 369 episodes available.

What topics does Dinner SOS by Bon Appétit cover?

The podcast is about Podcasts, Arts and Food.

What is the most popular episode on Dinner SOS by Bon Appétit?

The episode title 'Episode 255: Sesame, Scallions, and Soy Sauce' is the most popular.

What is the average episode length on Dinner SOS by Bon Appétit?

The average episode length on Dinner SOS by Bon Appétit is 40 minutes.

How often are episodes of Dinner SOS by Bon Appétit released?

Episodes of Dinner SOS by Bon Appétit are typically released every 7 days.

When was the first episode of Dinner SOS by Bon Appétit?

The first episode of Dinner SOS by Bon Appétit was released on Nov 23, 2014.

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4.6

out of 5

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5 Ratings