Ori Zohar: Serial Entrepreneur Turns Struggle to Scalable Spices

10/08/19 • 47 min

On this episode of Bootstrapped, we interviewed serial entrepreneur Ori Zohar ’07, co-founder of spice company Burlap & Barrel. A University of Maryland alumnus who majored in Marketing and participated in the QUEST Honors Program, Zohar speaks on the struggles and triumphs of his entrepreneurial experiences, beginning with his very first venture: selling cap and gowns while he was a student at UMD. Zohar defines two entrepreneur archetypes and outlines his career journey as “The Operator” type. From graduation gear to mortgages to spices, Zohar spills the tea on what it’s really like to be an entrepreneur. He also details the secrets behind the launch of his current endeavor, Burlap & Barrel, and how a fascination with cumin lead to the first comprehensive single origin spice company in the United States.

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Andy Shallal: Turning Passion for Politics Into a Thriving Business

On this episode of Bootstrapped, we interviewed Andy Shallal, MBA ’19, founder and CEO of Busboys and Poets. Shallal founded the iconic restaurant chain in 2005, where it started from a restaurant/events venue/coffee shop/bar/bookstore in D.C. and expanded to eight locations today across the DMV. After years of operating his business, Shallal returned to school through Maryland Smith’s Executive MBA program, where he acquired newfound tools to help his empire soar. Shallal sits down with the Bootstrapped hosts to discuss his motivations for starting Busboys and Poets, how his passion for democracy became the bedrock of the business, and the challenges he’s faced in building Busboys and Poets to what is is today and what it can soon become.

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Sergio Malarin: Building a Kombucha Brand with Mobtown Fermentation

Kombucha may be sour, but to our guest entrepreneur it's a sweet business opportunity. On this episode we interviewed Sergio Malarin ’13, Co-Founder of Mobtown Fermentation, the brewery behind Wild Kombucha. A University of Maryland alumnus with a major in history, Malarin worked for a time as a manager at Thompson Creek Window Company but found his calling as an entrepreneur after his brother perfected a home recipe for kombucha. Malarin reveals how he used supply chain and community engagement to build his brand, and discusses where he hopes to take Mobtown Fermentation in the future.