
Oliver Schlake: Coping with COVID: How to Sustain a Business During Quarantine
05/14/20 • 27 min
On this episode of Bootstrapped we discuss running a business in a post-COVID world with Oliver Schlake, Clinical Professor at the Robert H. Smith School of Business. With years of academic and professional research under his belt, Schlake is a dictionary for all things entrepreneurship. We dive deep into the pressing questions of our time, including adapting a venture to our changing economy and planning ahead for life after quarantine. In our conversation, we learn how entrepreneurs can prioritize their business operations and optimize their time to sustain their business in an uncertain future. Join us as Schlake highlights the importance of resilience and capacity for agility in this highly requested Bootstrapped feature.
On this episode of Bootstrapped we discuss running a business in a post-COVID world with Oliver Schlake, Clinical Professor at the Robert H. Smith School of Business. With years of academic and professional research under his belt, Schlake is a dictionary for all things entrepreneurship. We dive deep into the pressing questions of our time, including adapting a venture to our changing economy and planning ahead for life after quarantine. In our conversation, we learn how entrepreneurs can prioritize their business operations and optimize their time to sustain their business in an uncertain future. Join us as Schlake highlights the importance of resilience and capacity for agility in this highly requested Bootstrapped feature.
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Harry Geller: How to be a Startup Millionaire: Lessons from a Serially Successful Entrepreneur
On this episode of Bootstrapped, we sat down with our Entrepreneur-in-residence Harry Geller ’81, who has over forty years of experience as a serial entrepreneur, investor, and mentor. Geller shares invaluable insights and real-world advice from his experience turning his startup Global Mail into a 60 million dollar success. He also takes us through the startups and investments that followed, including running fine-dining establishments that turned into 10 million dollar businesses. Through his journey as a mentor and angel investor for the Dingman Center of Entrepreneurship, he discusses what is needed to scale a venture and run a business through tough times. Tune in now, and grab a pen and paper because you’re going to want to take notes!
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