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Dennis Knows Food - Episode 15 - New Items, Arcadia Harvest Plus-Size, Maine Seafood, Beef Products, Custom Labeling and More!

Episode 15 - New Items, Arcadia Harvest Plus-Size, Maine Seafood, Beef Products, Custom Labeling and More!

11/08/17 • 9 min

Dennis Knows Food
It's Thursday, May 25th, and this is Episode 15 of the Dennis Knows Food Podcast! In this weeks episode we share 10 new products that were just added to our inventory; including a larger size of our extremely popular Arcadian Harvest lettuce mix. We talk about the return of a fresh seafood favorite, and cover some recent Maine-seafood headlines. We're big on beef, and we're setting up a future "all beef" episode of Dennis Knows Food. We've also got a great device for kitchens that you're going to want to hear about! Links and product information mentioned in this episode include our website at www.DennisExpress.com. The Portland Press Herald article about Maine clamming at http://www.pressherald.com/2017/05/22/clammers-feeling-the-pinch-as-green-crabs-threaten-another-harvest/. You can learn more about the Date Code Genie on our website at https://www.dennisexpress.com/introducing-date-code-genie/ We look forward to your feedback - help us make future Podcasts more valuable!  Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) We look forward to your feedback, send an email to [email protected]! This weeks podcast photo comes from Filipe Fortes.SaveSave
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It's Thursday, May 25th, and this is Episode 15 of the Dennis Knows Food Podcast! In this weeks episode we share 10 new products that were just added to our inventory; including a larger size of our extremely popular Arcadian Harvest lettuce mix. We talk about the return of a fresh seafood favorite, and cover some recent Maine-seafood headlines. We're big on beef, and we're setting up a future "all beef" episode of Dennis Knows Food. We've also got a great device for kitchens that you're going to want to hear about! Links and product information mentioned in this episode include our website at www.DennisExpress.com. The Portland Press Herald article about Maine clamming at http://www.pressherald.com/2017/05/22/clammers-feeling-the-pinch-as-green-crabs-threaten-another-harvest/. You can learn more about the Date Code Genie on our website at https://www.dennisexpress.com/introducing-date-code-genie/ We look forward to your feedback - help us make future Podcasts more valuable!  Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) We look forward to your feedback, send an email to [email protected]! This weeks podcast photo comes from Filipe Fortes.SaveSave

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undefined - Episode 14 - A Fish Story, New Products, Social Media, UniPro Soups and More

Episode 14 - A Fish Story, New Products, Social Media, UniPro Soups and More

It's Thursday, May 18th, and this is Episode 14 of the Dennis Knows Food Podcast! We hope you had an opportunity to get outside for at least a few minutes today and enjoy a taste of this early Summeresque weather. I was able to spend all weekend outside while fishing in Northern Maine. In this episode of Dennis Knows Food I've got a fishing/cooking story to share with you. Also in this episode we talk about the latest items added to our inventory, discuss new soups from UniPro, spend a few minutes highlighting the value of utilizing your expertise, and more! We've also got an update on our expansion... Spoiler alert! It's nearly complete! Links and product information mentioned in this episode include our website at www.DennisExpress.com and access to all of our social media accounts on www.DennisKnowsFood.com. Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) We look forward to your feedback, send an email to [email protected]! SaveSave

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undefined - Episode 16 - New Products, Signature Burgers and the Popularity of Pork!

Episode 16 - New Products, Signature Burgers and the Popularity of Pork!

It's Thursday, June 1st, and this is Episode 16 of the Dennis Knows Food Podcast! Our podcast is protein packed this week as we put the spotlight on creating new opportunities and dishes for your menu. Burgers are big and getting bigger, we discuss the customer-keeping-power of crafting unique signature burgers. The record breaking popularity of bacon means customers are hungry for more pork menu options. And, we share the 8 new products that were added to our inventory this week; one of these new items is a first of it's kind compostable hot/cold food container.  Links and product information mentioned in this episode include our website at www.DennisExpress.com. Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes) We look forward to your feedback, send an email to [email protected]!

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