Chef Matt Bolus from 404 Kitchen and Gertie's Bar

05/31/19 • 78 min

404 Kitchen and Gertie's Bar has become the destination for bourbon drinkers in Nashville, TN with great food and an amazing bourbon selection including 404 Kitchen private barrels. Listen as the Dads sit down with Chef Bolus to find out how he became a chef, how he goes about selecting whiskey, and of course, we drank some of his whiskey and talked about it. You will be hard pressed to find a cooler guy to spend an hour with.

Intro/Outro: Springtide "Fall Asleep Under the Millions of Stars"

Intro/Outro: Springtide "Fall Asleep Under the Millions of Stars"

Previous Episode

Blaum Brothers Bourbon with Barrels and Brews

With the opening of Barrels & Brews approaching on June 1st, the Dads figured it was a great time to sit back down with Justin and James one more time before the opening and review some whiskey. Today, we take a look at Blaum Brothers Bourbon. Many of you love their MGP, Knotter Bourbon, but did you know they have their own distillate as well? Learn more about it and visit Barrels & Brews to taste some for yourself. Cheers!

Intro/Outro - Springtide "Fall Asleep Under the Millions of Stars"

Next Episode

Four Roses with Dan Gardner

Anyone who has had the pleasure of spending time with Dan Gardner from Four Roses knows how awesome he is. With almost 40 years in the business, he is a treasure trove of knowledge and he just happens to be one of the nicest guys we know. Listen as he came in on a Friday night to chat with the Dads and share some great pours. You'll definitely learn a thing or two in this one.

Intro/Outro: Springtide "Fall Asleep Under the Millions of Stars"