Valley Milkhouse Honey Bell + Sequatchie Cove Coppinger
11/08/24 • 39 min
In this long-awaitied episode, Brittany tastes two unforgettable cheeses: Valley Milkhouse's Honey Bell, with its sweet, creamy allure, and Sequatchie Cove's Coppinger, a bold, earthy sensation. Along the way, she dives into November’s best cheese-focused events, tempting you to join the fun, and—true to form—keeps adding must-try cheeses and places to go to her ever-growing bucket list. Expect plenty of laughs, some drool-worthy moments, and an epicurious exploration into the craft and pairings behind these cheeses that every enthusiast will savor. Whether you’re a seasoned curd nerd or simply cheese-curious, prepare to fall in love with Honey Bell, Coppinger, and maybe even learn some go to cheese education tricks to keep in your back pocket next time you are out cheese shopping.
Sound effects by Pixabay
Featured cheese:
Cheese events:
- 11/9: La Vid Wine Bar, Spanish + Portugal cheeses and meats
- 11/11: National Cheese Day in Japan, Cheese Festa
- 11/14-18: World Cheese Awards, Portugal
- 11/21: A Night at Cheese School 101 - Detroit
- 11/23: Portland Cheese + Meat Festival
- 11/23: C.Hesse Pop up
- 11/26: Murrays Taste of the Caves
Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!
In this long-awaitied episode, Brittany tastes two unforgettable cheeses: Valley Milkhouse's Honey Bell, with its sweet, creamy allure, and Sequatchie Cove's Coppinger, a bold, earthy sensation. Along the way, she dives into November’s best cheese-focused events, tempting you to join the fun, and—true to form—keeps adding must-try cheeses and places to go to her ever-growing bucket list. Expect plenty of laughs, some drool-worthy moments, and an epicurious exploration into the craft and pairings behind these cheeses that every enthusiast will savor. Whether you’re a seasoned curd nerd or simply cheese-curious, prepare to fall in love with Honey Bell, Coppinger, and maybe even learn some go to cheese education tricks to keep in your back pocket next time you are out cheese shopping.
Sound effects by Pixabay
Featured cheese:
Cheese events:
- 11/9: La Vid Wine Bar, Spanish + Portugal cheeses and meats
- 11/11: National Cheese Day in Japan, Cheese Festa
- 11/14-18: World Cheese Awards, Portugal
- 11/21: A Night at Cheese School 101 - Detroit
- 11/23: Portland Cheese + Meat Festival
- 11/23: C.Hesse Pop up
- 11/26: Murrays Taste of the Caves
Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!
Previous Episode
Cheese Shop Gems: Bloomy Dobbs
Join your host, Brittany, on a flavorful journey with Jess Galen, the cheerful owner of Bloomy Dobbs, a hidden gem nestled in Dobbs Ferry of Westchester County, NY.
In this new mini-series episode, Jess spills the cheese (figuratively, of course!) on what makes her quaint shop a local gem. From handpicked culinary selections to community events, she's the maestro behind it all. Get ready for anecdotes that are as sharp as her cheddar and as rich as her brie. Whether you're a cheese connoisseur or just craving a dairy delight, this episode of Curd is the Word promises a perfect pairing of flavor and fun. So grab your favorite crackers and tune in to discover the cheesy secrets of Bloomy Dobbs, where every slice tells a story!
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