Feasting and Celebrating FIJIAN Style with Lovo and Kava!

10/09/22 • 9 min

In this episode, we'll be learning about two important cultural practices in Fiji - Lovo and Kava. Lovo is a traditional Fijian method of cooking food underground, using hot stones and banana leaves to steam and smoke the food. We'll explore the history and significance of Lovo in Fijian culture, and learn about some of the traditional dishes that are cooked using this method.

We'll also discover the drink of welcome in Fiji - Kava. Kava is a drink made from the root of a plant and has a slightly bitter taste. It's traditionally served in a coconut shell and is used for ceremonial purposes, such as welcoming guests or celebrating special occasions. We'll delve into the history and cultural significance of Kava, and learn about the etiquette and traditions associated with drinking it.

Through this episode, we'll get a taste of Fijian culture and traditions and appreciate the importance of these practices in Fijian society. So join us on this exciting journey as we explore Fijian Lovo and Kava!

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Previous Episode

Bibimbap: The Delicious Korean Rice Bowl Dish

In this episode, we'll introduce young listeners to a mouth-watering Korean dish called Bibimbap. Bibimbap is a delicious rice bowl dish that is popular in Korean cuisine and is loved by people all over the world.

We'll start by explaining the history and origin of Bibimbap, and how it has become a popular and important part of Korean food culture. We'll then dive into the ingredients used to make Bibimbap, such as rice, vegetables, meat, egg, and hot pepper paste, and explain how each ingredient contributes to the flavor and texture of the dish.

We'll also discuss the importance of trying new foods and exploring different cultures through food. We'll encourage our young listeners to be open-minded and adventurous when it comes to trying new foods, and to embrace the rich and diverse food cultures around the world.

By the end of the episode, young listeners will have a better understanding of the delicious and healthy Korean dish of Bibimbap. They'll have learned about the history, ingredients, and cultural significance of this amazing dish, and will be inspired to try making Bibimbap at home with their families. So come along with us on this exciting culinary adventure and let's discover Bibimbap together!

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Next Episode

A Taste of El Salvador: Pupusas and Black Sand Beaches

In this episode, we'll be taking a trip to El Salvador to explore two of its most unique offerings - Pupusas and Black Sand Beaches. Pupusas are a traditional Salvadoran dish made of a thick corn tortilla filled with cheese, beans, meat, or other ingredients. We'll delve into the history and cultural significance of Pupusas, as well as how they're made and enjoyed in El Salvador.

Next, we'll venture to the coast to discover the beauty of El Salvador's Black Sand Beaches. These stunning beaches get their color from volcanic minerals and are a sight to behold. We'll learn about the geography of the area, and how it contributes to the unique black sand!

Join us on this exciting journey to explore the flavors and landscapes of El Salvador with Pupusas and Black Sand Beaches!