CYF 119 — Le petit-déjeuner idéal au BAB, le Bar à brioches (Paris) — mercredi 30 mars 2022
03/30/22 • 6 min
Two weeks ago, I had the chance to meet Margaux Aycard, the cheffe that created and runs the Bar à Brioche, a place in Paris dedicated to the brioche. There you could meet the cheffe, and have either sweet or savory brioches for a quick lunch or for breakfast. The Bar à brioches is close to La Gare Saint-Lazare and a few stops away from Les Champs Elysées.
In this episode, Margaux Aycard tells us at what time she bakes her brioches and what could be the ideal breakfast of a listener visiting her place. Miam, miam !
In the notes with the transcript of the podcast, I highlight for you the expressions that are very natural and useful in French. Now, you can tell anybody about your ideal breakfast in French ! !
Two weeks ago, I had the chance to meet Margaux Aycard, the cheffe that created and runs the Bar à Brioche, a place in Paris dedicated to the brioche. There you could meet the cheffe, and have either sweet or savory brioches for a quick lunch or for breakfast. The Bar à brioches is close to La Gare Saint-Lazare and a few stops away from Les Champs Elysées.
In this episode, Margaux Aycard tells us at what time she bakes her brioches and what could be the ideal breakfast of a listener visiting her place. Miam, miam !
In the notes with the transcript of the podcast, I highlight for you the expressions that are very natural and useful in French. Now, you can tell anybody about your ideal breakfast in French ! !
Previous Episode
CYF 118 — mercredi 23 mars 2022 — Routine avant d’aller au lycée
Today’s episode is both a podcast and a video on YouTube ! Micaela and her little sister Lisa have filmed Micaela’s morning routine, all the actions that she does before going to school. It has been a lot of fun for them. Then, we recorded the audio version with useful sentences.
Do you know what a « grille-pain » or a « penderie » is? Thanks to this video, you will be relieved to know that Micaela brushes her teeth after breakfast !
With the transcript of this episode, I will highlight for you all the expressions that are very naturel and useful in French.
Next Episode
CYF 120 — Marcel Proust au musée Carnavalet — mercredi 6 avril 2022
Last week, my friend Anne-Laure and I visited the Marcel Proust exhibition at the Musée Carnavalet in Paris : Marcel Proust, un roman parisien.
The Musée Carnavalet is the museum of the History of Paris. The museum re-opened last year after several years of works. It’s a wonderful museum that tells the story of Paris from the Neolithic ages to nowadays. There, you can see the famous portrait of Madame de Sévigné (by the way, she used to live in the Hotel particulier that hosts the museum), a shoe that belonged to Marie-Antoinette or Marcel Proust’s bedroom.
I really enjoyed the exhibition ! In this episode, I tell you about a specific painting, a big painting in front of which Anne-Laure and I stayed a long time to study it. It’s typical of the Belle Époque, when Marcel Proust lived in Paris.
In the notes that goes with the transcript of this episode, this week we will study the importance of the adjectives. How do you learn new adjectives? Where do you place them, etc. Or how to say something else than « c’est interessant » or « c’est bon ». The adjectives study will take us 3 episodes.
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