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Cult Flav Is Going Off - Our Fav Food TV, Menu Planning, Video Game Foods (feat. Chet Faliszek)

Our Fav Food TV, Menu Planning, Video Game Foods (feat. Chet Faliszek)

Explicit content warning

03/09/25 • 63 min

Cult Flav Is Going Off

Get Involved

  • Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community
  • Ask a question: https://cultflav.com/community/going-off or call 424-419-3528.

🎬 TV Shows Mentioned

👋 Questions

“How do you decide your own menu pairings?” - Barbara

👾 Things Mentioned During Our Interview w/ Chet

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Get Involved

  • Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community
  • Ask a question: https://cultflav.com/community/going-off or call 424-419-3528.

🎬 TV Shows Mentioned

👋 Questions

“How do you decide your own menu pairings?” - Barbara

👾 Things Mentioned During Our Interview w/ Chet

Previous Episode

undefined - The Cookbooks That Got Away, Recipe Copyright Infringement, Top 10 Sexiest Foods

The Cookbooks That Got Away, Recipe Copyright Infringement, Top 10 Sexiest Foods

Get Involved

  • Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community
  • Ask a question: https://cultflav.com/community/going-off or call 424-419-3528.

🍿 Snack of the week: Charles Chocolates: https://www.charleschocolates.com

  1. Peanut Praline Bar
  2. Crisped Rice Bar
  3. Salty-Sweet Hazelnut Bar

📚 Cookbooks Mentioned (in order as they appear):

  1. Sift by Nicola Lamb: https://bookshop.org/a/88615/9780593797129
  2. Wafu Cooking by Sonoko Sakai: https://bookshop.org/a/88615/9780593535271
  3. The Chinese Way by Betty Liu: https://bookshop.org/a/88615/9780316485432
  4. Bethlehem by Fadi Kattan: https://bookshop.org/a/88615/9781958417287
  5. Bahari by Dina Macki: https://bookshop.org/a/88615/9780744092356
  6. Zao Fan Breakfast of China by Michael Zee: https://bookshop.org/a/88615/9781623716950
  7. Dac Biet by Nini Nguyen: https://bookshop.org/a/88615/9780593535547
  8. Amrikan by Khushbu Shah: https://bookshop.org/a/88615/9781324036258
  9. Pass the Plate by Carolina Gelen: https://bookshop.org/a/88615/9780593581872
  10. Breaking Bao by Clarice Lam: https://bookshop.org/a/88615/9781797225234
  11. Agak Agak by Shu Han Lee: https://bookshop.org/a/88615/9781784886660

👋 Questions

"Should recipes be able to be copyrighted?" - Forrest

  1. Olivia Rodrigo & Paramore copyright saga: https://variety.com/2021/music/news/olivia-rodrigo-paramore-good-4-u-misery-business-1235048791/
  2. Curry Lentil dish we mentioned in Justine Dorion Interview: https://www.bonappetit.com/recipe/vegan-coconut-lentil-soup

"How do you find recipes that balance complexity of flavors and making something that you can actually do every day?" - Gray

"Do you have any tips on how to plan interesting food to keep in the fridge or freezer long term and incorporate more fun foods with meal prepping?" - Miranda

Quarantine Videos (maybe don’t watch the whole thing...)

  1. One Chicken, Five Meals: https://youtu.be/G_aCh8hkCjg
  2. 5 Veggies, Five Meals: https://youtu.be/u0n7RP5SssM
  3. One Pork Shoulder, Five Meals: https://youtu.be/MWeoq3XmBZk
  4. One Chuck Roast, Five Meals: https://youtu.be/51DwYhMB4lY

Thank you to Forrest, Gray and Miranda for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are.

👋 Have a great week, we’ll see you next Sunday!

Next Episode

undefined - Grocery Etiquette, Food Origins, Cookbook Red Flags

Grocery Etiquette, Food Origins, Cookbook Red Flags

👋 Get Involved

🍿 Snack Test

📝 Things Mentioned

👋 Questions

At what point are countries able to say they are the originators of a food?” - Ray

For a cooking hobbyist, when do you think it’s necessary to get into sous vide?” - Kenny

🚩 Things Mentioned During Cookbook Red Flags

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