The transition from spring to summer is happening fast! Our rhubarb and greenhouse spinach are bolting, and although that signals an end to the spring harvest, we will prolong it a little longer because we haven't quite had our fill of rhubarb yet. Transplants that we carefully tended in the indoor growroom have been getting ready for the harsh spring environment, with a couple of casualties, and we talk about the hows and why's of a hardening off period. Finally, the weeds are growing faster in many cases than the crops we are trying to grow, and it can be frustrating. From annual weeds to invasive perennials, we talk about strategies for weeding as well as not getting discouraged (or worse, ignoring them). Listen this week as we embrace the hard parts, and look forward to a busy and delicious summer ahead.
Watch or listen weekly as we work through the growing season in a kitchen garden: planning, planting, harvesting, processing, and problem-solving. Offering experienced advice as we go from the garden to the kitchen, you will be inspired to cultivate your plate no matter what your level of garden experience. Audio broadcast on CKDU-FM, CHMA-FM, and Apple Podcasts.
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05/30/24 • 27 min
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