
2.11 - Vlad Dracula & The Trick or Treat Murder
10/28/21 • 62 min
Happy creepy Halloween! Time to celebrate your favorite holiday and ours with two Halloween themed tales. Fraser starts things off with the true story of a man you might have heard of: Vlad the Impaler, also known as Vlad Dracula. You may think you you know his story, but the truth is more complicated than you think. Then, Jen takes us to Halloween night 1957 for the weird tale of the Trick or Treat Murders. For our cocktail this week, it's a bloody New York Sour. Dig into that candy bag, pour yourself a cocktail, and join us!
Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.
New York Sour
2 oz. Bourbon
1 oz. Lemon Juice
1/2 oz. Maple Syrup
1 oz. Red Wine
Pour everything except the wine into a shaker with ice. Shake, and strain into a glass with ice.
Pour the wine in over the back of a spoon so that it floats on top.
Garnish with a lemon twist.
Enjoy!
Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)
Happy creepy Halloween! Time to celebrate your favorite holiday and ours with two Halloween themed tales. Fraser starts things off with the true story of a man you might have heard of: Vlad the Impaler, also known as Vlad Dracula. You may think you you know his story, but the truth is more complicated than you think. Then, Jen takes us to Halloween night 1957 for the weird tale of the Trick or Treat Murders. For our cocktail this week, it's a bloody New York Sour. Dig into that candy bag, pour yourself a cocktail, and join us!
Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.
New York Sour
2 oz. Bourbon
1 oz. Lemon Juice
1/2 oz. Maple Syrup
1 oz. Red Wine
Pour everything except the wine into a shaker with ice. Shake, and strain into a glass with ice.
Pour the wine in over the back of a spoon so that it floats on top.
Garnish with a lemon twist.
Enjoy!
Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)
Previous Episode

2.10 - The Ring Story & The Werewolf of Ansbach
We are leaning into the Halloween spirit with a pair of extra creepy tales this week. Up first is Jen as she continues her theme of the true stories behind your favorite scary movies. This week: The Ring (or Ringu for you fellow J-Horror purists). Then, Fraser tells us all about the macabre Werewolf of Ansbach - with bonus werewolf tales for good measure. Our drink is a Between the Sheets, so mix one up and join us!
Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.
Between the Sheets
1 oz. Cognac
1 oz. White Rum
1 oz. Triple Sec
1/4 oz. Lemon Juice
Pour into a shaker with ice. Shake, and strain into a glass.
Garnish with an orange twist.
Enjoy!
Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)
Next Episode

3.1 - The Impossible Murder & The Colorado Cannibal
Season 3 is upon us, and we missed you dear listeners. To kick off the season, Jen takes the lead and tells us about the 1930's murder of Julia Wallace, known in crime circles as The Impossible Murder. Then, Fraser has the truly weird tale of Alferd Packer (Alfred? Maybe?), aka The Colorado Cannibal. For our cocktail this week, it's a White Russian riff known as the Colorado Bulldog. Pour yourself one, and join us!
Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.
Colorado Bulldog
1 oz. Vodka
1 oz. Kahlua
1 oz. Whole Milk
1-2 oz. Coke
Pour everything except the coke into a shaker with ice. Shake, and strain into a glass with ice.
Pour the coke in. "Pour in slowly to avoid curdling."
Stir.
Enjoy!
Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)
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