Episode #020: Jason Prater | Farmhouse

Explicit content warning

01/19/15 • 76 min

Farmhouse, the rising design powerhouse, sports the creative minds Ben Fant and Jason Prater. Jason came onto the podcast to chat Farmhouse, amazing clients, how to not get to close to your work, the no longer existent Commercial Appeal niche pubs department, and shares his amazing bourbon with the boys. Settle in for a fun time, but don't forget to head over to their website and check out their fantastic portfolio.

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Episode #019: Heather Pike | Tart

Heather explains her part in Memphis' only combo gallery restaurant pastry coffee shop. Heather and Abby of Tart have created a collective space where Memphis lovers can enjoy amazing food and edgy artists. The kinds of artists Tart is interested in show casing appeal to visceral material that's a little bit bizarre and slightly troubling, but is not in your face. We also examine the ideas of working with a partner, changing expectations, and just how Tart maintains it's adaptability.

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Episode #021: Phillip Ashley Rix | Chocolatier

Phillip Ashley Rix came by to talk about his approachable luxuries at Phillip Ashley chocolates as well as his experiences away from and then back to Memphis. You'll hear about his process on chocolate-smithing, the clues behind some of the shop's creations, and, crafting the experience for customers. It's the branded chocolates that capture our imagination and show how Phillip Ashley is at the forefront of a sweet revolution.

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