George Ford: Beef production is a hot topic. Is regenerative farming the answer?

With veganism on the rise and so much negativity about meat production we felt the urge to talk to a farmer. And our guest this week is inspiring.
George Ford, with a keen knowledge of environmental science, has changed everything about the way his family farm, Nempnett Pastures, now under his guardianship, is run. Now in it’s sixth generation, George is leading the way for transparency, sustainability and the kind of beef and poultry farming system which actually might have been more recognisable in our past and which is kinder to not just the planet but the animals too.