Comfort Food with Kelly Rizzo
Wheelhouse DNA
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Top 10 Comfort Food with Kelly Rizzo Episodes
Goodpods has curated a list of the 10 best Comfort Food with Kelly Rizzo episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Comfort Food with Kelly Rizzo for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Comfort Food with Kelly Rizzo episode by adding your comments to the episode page.
Ecstatic Joy with Nikki Boyer
Comfort Food with Kelly Rizzo
12/10/23 • 56 min
When Nikki Boyer’s best friend, Molly Kochan, was diagnosed with terminal cancer, Nikki’s life changed forever. She began to document Molly’s final years in earnest, culminating in an award-winning podcast Dying For Sex. Today, Nikki discusses what that journey was like for her, her love of pasta and carbs, how conversations surrounding death sometimes make for the best discussions, and her new podcast Near Death.
You can follow Kelly Rizzo on all platforms @eattravelrock for clips or BTS footage from the podcast. Nikki’s podcast Near Death is streaming now on all podcast platforms and you can follow her on socials @nikkiboyer.
Penne a la Vodka Recipe
- Add some oil into a hot pan with some finely diced onion.
- Once the onion cooks down a bit and becomes translucent, add some garlic and chili flakes and let that cook for a couple minutes - we don’t want the garlic to burn so keep an eye on it.
- Add some tomato paste and stir that in. Let it cook down for a couple more minutes so we get that nice earthy flavor.
- In the meantime, boil some water with a lot of salt and cook your penne - when that’s done be sure to save some of your pasta water.
- Once everything in the pan is nice and combined, we’re gonna add some vodka.
- Let that vodka cook down, we want to cook out all the alcohol so it doesn’t taste like a cocktail!
- Then, stir in some heavy cream, add your pasta, pasta water, and a whole bunch of parmesan cheese and you’re ready to eat!
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We're All Terminal with Katie Couric
Comfort Food with Kelly Rizzo
11/19/23 • 46 min
When Katie Couric lost her husband, Jay Monahan in 1998, she didn’t know how she would go on. But she had to keep it together for her two young daughters - and for the millions of Americans tuning in each week to see her on the Today Show. Today, Katie discusses the pressure of working and raising her kids while grieving, how our culture needs to normalize discussions of death, keeping her husband’s memory alive, and her love of meatloaf.
You can follow Kelly Rizzo on all platforms @eattravelrock for clips or BTS footage from the podcast, and you can get Katie’s book, Going There, wherever books are sold.
Meatloaf Recipe
- Finely dice onion, mushroom, zucchini, carrots and celery - or whatever’s in season.
- Sauté veggies with some olive oil until they are cooked down.
- Add the vegetables to a pound of either raw ground chicken or raw ground turkey and massage them together, until the veggies are evenly spread throughout the meat mixture.
- Add an egg, Italian breadcrumbs, ketchup, and barbecue sauce (optional) to the meat mixture. Shape into a loaf and put that in your baking dish.
- Make another mixture of ketchup, barbecue sauce, mustard, and Worcestershire sauce and pour that on top of the loaf.
- Bake in the oven for 1 hour at 400 degrees.
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Comfort Food with Kelly Rizzo
11/17/23 • 1 min
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Light at the End of the Tunnel with Brian Austin Green
Comfort Food with Kelly Rizzo
12/03/23 • 52 min
When Brian Austin Green suffered from a debilitating brain condition, he wasn’t sure he would ever regain his previous quality of life. Luckily, through years of hard work and dedication to his health, Brian is healthy again and was even strong enough to compete with Kelly on Special Forces: World’s Toughest Test. He discusses his emotions during that time as well as how it felt to suddenly lose one of his best friends, actor Luke Perry. Brian gets into his relationship with grief, how he lives his life the way Luke would have wanted him to, his parenting ethos, and how to find comfort under terrible circumstances.
You can follow Kelly Rizzo on all platforms @eattravelrock for clips or BTS footage from the podcast, and you can follow Brian at @brianaustingreen.
Lasagna Bolognese Recipe
- Add some oil to a hot pan.
- Add minced carrot, onion, and celery to the oil and saute for 4-6 mins.
- Add some ground beef and ground pork and cook until it’s brown and cooked through.
- Deglaze the pan with some red wine to get all the good bits up from the bottom then add some crushed tomatoes, salt and pepper and mix it up!
- While that’s cooking, you wanna start your beschamel sauce which is essentially just butter, milk, and flour with a dash of nutmeg, stir until nice and thick and creamy.
- Boil your pasta noodles, then you’re ready to assemble!
- Start with your cooked noodles on the bottom, then layer up with sauce and beschamel to your heart's content.
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No Room to Judge with Amanda Kloots
Comfort Food with Kelly Rizzo
11/26/23 • 57 min
Amanda Kloots tragically lost her husband, Nick Cordero, during the early months of the pandemic in 2020. In the aftermath, she’s worked incredibly hard to support her young son and share her grieving journey with those who might be going through the same thing. Today, Amanda discusses her memories from the early days of losing Nick, how she received support during that time, how there’s no room for judgment when it comes to grief, and her thoughts on dating after losing a spouse.
You can follow Kelly Rizzo on all platforms @eattravelrock for clips or BTS footage from the podcast, and you can get Amanda’s Books, Tell Me Your Dreams and Live Your Life, wherever books are sold.
Grilled Cheese and Waffle Fries Recipe
- Take two pieces of bread and slather them in some mayo on the outside and butter on the inside, or however you prefer.
- Add some american cheese and put your sandwich together.
- Put a little bit of butter in the pan, heat it up and put your sandwiches in there.
- Toast on one side until golden brown then flip ‘em over and toast the other side with the lid on so that the cheese gets nice and melty.
- For the waffle fries, we had them frozen so preheat your oven and bake to the package instructions.
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Leave It All on the Table with John Stamos
Comfort Food with Kelly Rizzo
11/19/23 • 50 min
When Kelly found out Bob had passed, she knew there would be a few people that would be very difficult to tell. Those people were “Bob people,” the people who knew him as well as she did. At the top of the list? His full house family, and one of his best friends, John Stamos. Today, John shares the reason he never plays Bob’s guitar, his love of Disney and how Bob’s gallows humor is channeled through them. This episode also features a never-before-seen recording of one of Bob’s last shows.
You can follow Kelly Rizzo on all platforms @eattravelrock for clips or BTS footage from the podcast, and you can get John’s book, If You Would Have Told Me, wherever books are sold.
Chicken Pot Pie Recipe
- Find your favorite pre-made pie crust and make sure there’s enough for both the top and bottom of your pie.
- Simmer your chicken breasts in some stock with your favorite aromatics - I like salt, pepper, chicken bouillon, rosemary, and some garlic, but choose your own adventure.
- Once the chicken is cooked through, remove and set to the side to cool.
- While your chicken is cooling, saute some onion, celery, and carrots or whatever veggies you like in a pan with some butter, salt, pepper, garlic powder, and celery seed.
- When the veggies are cooked, add some water and milk and bring to a simmer until nice and thick.
- Shred your cooled chicken and add that to the veggie mixture.
- Put your pie crust in your dish and add your chicken and vegetables.
- Place your second crust on top and cook at 425 degrees for 30-45 minutes or until the crust is golden brown.
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Brick by Brick with Kristin Rizzo
Comfort Food with Kelly Rizzo
12/24/23 • 33 min
The holidays are all about family so today’s episode features someone who threw themselves in the misery of grief right alongside Kelly after losing her husband Bob. Kelly’s sister Kristin Rizzo comes to the studio today to talk about what it was like to watch someone you love suffer, what she learned from that experience, and her love of breakfast food.
You can follow Kelly Rizzo on all platforms @eattravelrock for clips or BTS footage from the podcast.
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Bananas with Jeff Ross
Comfort Food with Kelly Rizzo
01/14/24 • 59 min
Jeff Ross is no stranger to grief, loss, and getting through it with humor. After losing his parents at a young age, Jeff became a caretaker to his grandfather while cutting his teeth on the comedy scene in New York. Now, Jeff reflects on how he processes grief, how he felt after Bob Saget's passing, his evolution as the RoastMaster General, and his passion for beef ribs.
You can follow Kelly Rizzo on all platforms @eattravelrock for clips or BTS footage from the podcast. You can follow Jeff @therealjeffreyross and you can find tickets to his show, "Take a Banana for the Ride" and other shows here.
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Presence is Active with Megan Devine (aka @refugeingrief)
Comfort Food with Kelly Rizzo
06/23/24 • 77 min
Megan Devine was an incredible resource to Kelly after the loss of her husband, Bob. Today, Megan discusses her transition from therapist to grief therapist after the death of her own husband, the importance of food in grief (and why eating and meditation may be difficult for those who are currently grieving), the expectations and judgements we place upon those navigating through loss, moving on romantically after losing a partner, and how sometimes gender differences can affect how we mourn.
You can follow Kelly Rizzo on all platforms @eattravelrock and @comfortfood_pod for clips or BTS footage from the podcast. Follow Megan on Instagram @refugeingrief. There is a wealth of information and plenty of resources on Megan's website, including links to her available books, It's Okay That You're Not Okay and How to Carry What Can't Be Fixed: A Journal For Grief.
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Take Your Time with Tyler Cameron
Comfort Food with Kelly Rizzo
04/21/24 • 50 min
After losing his mom in 2020, Tyler Cameron felt adrift. Today, he discusses how he still feels the effects of that instantaneous loss, the lessons he's learned about valuing the people you love, and how his new TV show is an homage to his mother.
You can follow Kelly Rizzo on all platforms @eattravelrock and @comfortfood_pod for clips or BTS footage from the podcast. Follow Tyler @tylerjcameron and be sure to tune into Going Home with Tyler Cameron, now available on Amazon Prime.
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FAQ
How many episodes does Comfort Food with Kelly Rizzo have?
Comfort Food with Kelly Rizzo currently has 36 episodes available.
What topics does Comfort Food with Kelly Rizzo cover?
The podcast is about Health & Fitness, Healing, Society & Culture, Grief, Interview, Love, Mental Health, Wellness, Friendship, Podcasts, Loss, Relationships and Food.
What is the most popular episode on Comfort Food with Kelly Rizzo?
The episode title 'No Room to Judge with Amanda Kloots' is the most popular.
What is the average episode length on Comfort Food with Kelly Rizzo?
The average episode length on Comfort Food with Kelly Rizzo is 51 minutes.
How often are episodes of Comfort Food with Kelly Rizzo released?
Episodes of Comfort Food with Kelly Rizzo are typically released every 6 days, 23 hours.
When was the first episode of Comfort Food with Kelly Rizzo?
The first episode of Comfort Food with Kelly Rizzo was released on Nov 17, 2023.
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