Episode 7 | Flavour analysis and tasting
06/12/20 • 13 min
Learning about the essentials of sensory evaluation, the coffee brewing methods and variables that affect the coffee taste.
Learning about the essentials of sensory evaluation, the coffee brewing methods and variables that affect the coffee taste.
Previous Episode
Episode 6 | Green coffee analysis and equipment
Looking in detail at the important things to know about green coffee with an overview of the equipment needed to receive and treat it.
Next Episode
Episode 8 | Grinding for single serve
A specific analysis of how particles size distribution and density influence the extraction of the aromatic compounds.
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