Episode 3 | How to evaluate the roasting results in terms of quality

06/12/20 • 12 min

A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.

A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.

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Episode 2 | Preliminary activities for your facility

An overview of the coffee processing: from the coffee species to how the roasting, blending, grinding and degassing processes influence the aroma and taste of the cup.

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Episode 4 | How grinding and degassing can affect the coffee taste

Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.