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Coffee and Conservation

Coffee and Conservation

Dr. Beth Baker, Mississippi State Extension

Coffee and Conservation is hosted by Dr. Beth Baker, Assistant Extension Professor in the Department of Wildlife, Fisheries, and Aquaculture at Mississippi State University. Dr. Baker and her guests discuss everything landowners, operators, and producers need to know about getting conservation on the ground and how conservation supports productivity and profitability while improving land stewardship. The topics covered also provide science-based education for the general public about the challenges that land owners and farmers face while trying to retain their livelihoods and protect natural resources and habitat. From water, air quality, and soil to habitat, food production, biodiversity, and- we discuss the necessity and complexity of the science and application of conservation in the US.
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Top 10 Coffee and Conservation Episodes

Goodpods has curated a list of the 10 best Coffee and Conservation episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Coffee and Conservation for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Coffee and Conservation episode by adding your comments to the episode page.

​In our final installment of the Forest Carbon Market series, Dr. Daryl Jones, Wildlife Extension Professor at Mississippi State University, joins Dr. Tanger to provide a landowner perspective on forest carbon markets. NCX America's Forest Carbon Market website.
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Coffee and Conservation - High Hope Farms: Transition to Regenerative Agriculture
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07/21/20 • 28 min

We're back with Mr. Johnny Wray of High Hope Farm in Mississippi, diving into his current farming system and how he got introduced to Regenerative Agriculture.
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Coffee and Conservation - High Hope Farms: Farm Beginnings

High Hope Farms: Farm Beginnings

Coffee and Conservation

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07/14/20 • 16 min

Kicking off season two with Mr. Johnny Wray, owner, and manager of High Hope Farm in Mississippi. Tune in to hear how the Johnny got started in farming and how High Hope Farm came to be!
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Dr. Wes Burger joins us to share the history and importance of Land Grand Universities and their associated experiment stations. This episode weaves a lovely story of the history of conservation in the U.S. and wraps up discussing the urgency of keeping these institutions strong to address local, state, national, and global environmental and food production challenges ahead.
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Coffee and Conservation - Extension and Adult Education to Engage Folks in Conservation
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11/12/19 • 23 min

Dr. Leslie Burger is back to discuss the importance of Cooperative Extension Services, how they serve the community, and how they are evolving with the times to provide resources to lifelong learners and get community members engaged.
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Coffee and Conservation - Water Wise for Private Well Owners

Water Wise for Private Well Owners

Coffee and Conservation

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10/22/19 • 27 min

Dr. Jason Barrett joins the show to discuss the importance of private well owners being aware of their well water quality and measures to take to ensure they are accessing quality water, as water quality concerns grow around the U.S.
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We'll take a look into the future with Dr. Billy Kingery, as we discuss how emerging biotechnologies are changing the way can measure, understand, and manage farm systems.
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Coffee and Conservation - A Brief History of Soil Management

A Brief History of Soil Management

Coffee and Conservation

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10/01/19 • 26 min

Dr. Billy Kingery joins the show to dive into the history of soil management and how it interwines with the history and future of the United States economy.
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Coffee and Conservation - Challenges for Small Organic Growers
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09/24/19 • 22 min

Ph.D. student Alexandra Firth shines light on her experiences working on a small organic farm in New Mexico, including the challenges the farm faced to stay productive and prosperous- an experience that could resonate with many small, specialty crop growers.
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Coffee and Conservation - Wise Family Farm: Transitioning to a diversified operation
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08/16/22 • 23 min

In our second episode with Mr. Wise, we dig into the motivations and practical decisions to transition the more row-crop-focused operation into a more diversified farming system. Visit Wise Family Farm online.
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FAQ

How many episodes does Coffee and Conservation have?

Coffee and Conservation currently has 49 episodes available.

What topics does Coffee and Conservation cover?

The podcast is about Higher Education, Conservation, Environment, Podcasts, Water, Economics, Education, Agriculture and Farming.

What is the most popular episode on Coffee and Conservation?

The episode title 'Engaging a New Generation in Conservation' is the most popular.

What is the average episode length on Coffee and Conservation?

The average episode length on Coffee and Conservation is 26 minutes.

How often are episodes of Coffee and Conservation released?

Episodes of Coffee and Conservation are typically released every 7 days.

When was the first episode of Coffee and Conservation?

The first episode of Coffee and Conservation was released on Jul 23, 2019.

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