Episode 1: Martini Ft. Christian Adragna

Explicit content warning

12/25/19 • 68 min

Guest Christian Adragna joins Rusty & Sarah as they journey through the history of one of America's most iconic cocktails. From the Gold Rush of the west coast to the hand of James Bond, to your neighborhood Chili's, we discuss the origin of the Martini cocktail and how it has evolved.
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Recipes and sources

Martinez (O.H. Byron, Modern Bartender circa 1884)
2 Dashes Curacoa
2 Dashes Angostura Bitters
1.5 oz Old Tom Gin
1.5 oz Italian Vermouth
Stir well with ice, strain into cocktail glass. No Garnish.
Vesper (Ian Flemming, Casino Royale 1953)
1/2 Kina Lillet(Substitute Lillet Blanc)
1 oz Vodka
3 oz Gin
Shake well, double strain into martini glass. Garnish with lemon peel.
Martini (Jim Meehan, The PDT Cocktail Book 2011)
2 oz Gin or Vodka
1 oz Vermouth
Stir with ice, strain into chilled coup. Garnish with 3 olives or lemon peel.

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Martinez (O.H. Byron, Modern Bartender circa 1884)
2 Dashes Curacoa
2 Dashes Angostura Bitters
1.5 oz Old Tom Gin
1.5 oz Italian Vermouth
Stir well with ice, strain into cocktail glass. No Garnish.
Vesper (Ian Flemming, Casino Royale 1953)
1/2 Kina Lillet(Substitute Lillet Blanc)
1 oz Vodka
3 oz Gin
Shake well, double strain into martini glass. Garnish with lemon peel.
Martini (Jim Meehan, The PDT Cocktail Book 2011)
2 oz Gin or Vodka
1 oz Vermouth
Stir with ice, strain into chilled coup. Garnish with 3 olives or lemon peel.

Support the show

Next Episode

Episode 2: Mojito Ft. Lydia Jones

In this episode we are joined by graphic artist Lydia Jones and discuss Pirates, the colonial world, the origins of rum, and the history of the worlds oldest cocktail "El Draque" and how it led to the modern day Mojito. If you would like to check out Lydia's art work please head over to her instagram https://instagram.com/lydiajjane?igshid=1mf33n6g8wtpg

El Draque:
1 lime
6 mint leaves
1 oz simple syrup
2 oz rum
Place mint leaves in a mixing glass. Cut lime into chunks and place in mixing glass. Add simple syrup and muddle. Add rum and stir. Strain into a glass of your choosing and garnish with lime slice and fresh mint sprigs (remember to slap the mint to release the oils)
Mojito:
6 mint leaves
1 oz simple syrup
.75 oz lime juice
2 oz rum
club soda
Place mint leaves in bottom of a Collins glass. Add simple syrup and muddle (take care not to pulverize the mint leaves. Add lime juice and rum. Fill glass with Ice. Place a shaker tin over the top of the glass and give the drink 1-2 shakes. Top with club soda. Garnish with lime wedge and a few mint sprigs.

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