S2.Ep3 Dr. Rachel Adams, EFFECT OF WHEY PROTEIN ON GLYCEMIC CONTROL

07/08/20 • 0 min

Dr. Rachel Adams RD PhD discusses the mechanisms by which whey protein influences insulin production and action, and highlights how this may impact blood glucose management.

Dr. Rachel Adams RD PhD discusses the mechanisms by which whey protein influences insulin production and action, and highlights how this may impact blood glucose management.

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S1.Ep13 Dr. Lesley Moisey, Nutrition Post-ICU

Dr. Lesley Moisey RD PhD discusses and highlights the unique nutrition needs of individuals who survive critical illness, and provides strategies to improve nutrition care in the post-ICU recovery period for these critical care survivors.

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S2.Ep2 Dr. Julie Cichero, ORAL MEDICATIONS AND DYSPHAGIA

Dr. Julie Cichero, SLP PhD discusses the complexities and considerations around the issue of oral medications for individuals with dysphagia who require texture modified liquids.