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Climate Positive - Tim Wildin | The quest for delicious and sustainable plant-based cheese

Tim Wildin | The quest for delicious and sustainable plant-based cheese

Explicit content warning

04/14/22 • 26 min

Climate Positive

People want performance. As sustainability focused as a new product can be, if it is truly attempting to dominate the market, the new product has to be as good as or better than the less sustainable incumbent it is looking to replace. This is especially true with sustainable food. To this end, many of us have searched – often in vain – for plant-based dairy products, such as ice cream and cheese, that are both delicious and environmentally sustainable.

In this episode, Chad Reed sits down with Tim Wildin, CEO of Vertage. Using a chef-driven, science-backed, and consumer-focused approach, Vertage develops and sells delicious plant-based cheeses to restaurants across the spectrum in select U.S. cities. Tim talks about his career journey through the sustainable food space, how he teamed up with Chef Margaux Riccio to found Vertage, the secret sauce behind Vertage’s plant-based cheeses, and much more.

Links

Episode recorded March 22, 2022

Email your feedback to Chad, Gil, Hilary, and Guy at [email protected].

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People want performance. As sustainability focused as a new product can be, if it is truly attempting to dominate the market, the new product has to be as good as or better than the less sustainable incumbent it is looking to replace. This is especially true with sustainable food. To this end, many of us have searched – often in vain – for plant-based dairy products, such as ice cream and cheese, that are both delicious and environmentally sustainable.

In this episode, Chad Reed sits down with Tim Wildin, CEO of Vertage. Using a chef-driven, science-backed, and consumer-focused approach, Vertage develops and sells delicious plant-based cheeses to restaurants across the spectrum in select U.S. cities. Tim talks about his career journey through the sustainable food space, how he teamed up with Chef Margaux Riccio to found Vertage, the secret sauce behind Vertage’s plant-based cheeses, and much more.

Links

Episode recorded March 22, 2022

Email your feedback to Chad, Gil, Hilary, and Guy at [email protected].

Previous Episode

undefined - Nick Dilks | The role of ecosystem restoration in economic development

Nick Dilks | The role of ecosystem restoration in economic development

Are there unavoidable tradeoffs between human economic development and environmental conservation? Long before there were carbon offsets to help address climate change, there were environmental offsets – or projects undertaken to counterbalance significant but unavoidable negative impacts to wetlands, streams, and other important natural resources caused by infrastructure, commercial, industrial, or residential development. In the U.S., these sorts of projects are actually mandated by various state and federal environmental permitting regulations. But many of us – including many environmentalists – are completely unaware of the environmental offset market and how it works.

In this episode, Chad Reed sits down with Nick Dilks, Managing Partner at Ecosystem Investment Partners (or EIP). EIP acquires, restores, and permanently protects conservation properties and sells the mitigation credits generated by the projects to a diverse group of customers who must offset their unavoidable environmental impacts. Nick discusses EIP’s role in the environmental offset and mitigation banking markets in support of environmental restoration at scale. Note that EIP is a client of Hannon Armstrong.

We also note and celebrate today the one year anniversary of the launch of the Climate Positive Podcast. With support from Hannon Armstrong, Chad, Hilary, and Gil started this podcast to delve into both the personal stories of the leaders, innovators, and changemakers driving our climate positive future and the sometimes wonky details of the wide array of climate positive topics and initiatives these leaders are engaged with. We encourage you to check out each of our first year’s 20 episodes, and we thank you for listening.

Links

Episode recorded March 10, 2022

Email your feedback to Chad, Gil, Hilary, and Guy at [email protected].

Next Episode

undefined - Bonnie Schneider | How climate change is affecting your health and what you can do about it

Bonnie Schneider | How climate change is affecting your health and what you can do about it

The impacts of climate change are front and center. Rising temperatures, volatile weather events, and poor air quality affect our physical and mental health in dangerous new ways. From increasing the risk of infectious disease to amplifying emotional stress and anxiety—even the healthiest among us are at risk. Bonnie Schneider has tracked environmentally linked physiological impacts throughout her career as a Peabody Award-winning TV journalist, meteorologist, and founder of Weather & Wellness©—a platform that explores the connection between weather, climate change, and health.

In this episode, host Gil Jenkins speaks with Bonnie about her most recent book, Taking the Heat, How Climate Change Is Affecting Your Mind, Body, and Spirit and What You Can Do About It. In Taking the Heat, Bonnie provides crucial and practice advice from a broad range of science experts and medical professionals.

Links:

Bonnie Schneider Website

Weather and Wellness® Website

Bonnie Schneider LinkedIn

Bonnie Schneider Twitter

Taking the Heat: How Climate Change Is Affecting Your Mind, Body, and Spirit and What You Can Do About It

Article: I'm A Meteorologist & This Is How Climate Change Is Affecting Your Health, By Bonnie Schneider, Mind Body Green, April 4, 2022)

Article: ‘OK Doomer’ and the Climate Advocates Who Say It’s Not Too Late, The New York Times, March 22, 2022)

Episode recorded: April 7, 2022

Email your feedback to Chad, Gil, and Hilary at [email protected] or tweet them to @ClimatePosiPod.

Email your feedback to Chad, Gil, Hilary, and Guy at [email protected].

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