Immigration Pt. 2: Coalition of Immokalee Workers Spotlight
07/14/20 • 28 min
In this stripped-down episode, Tom Colicchio talks to Gerardo Reyes Chavez of the Coalition of Immokalee Workers about the work leading towards systemic solutions to end modern-day slavery and put a stop to crimes against growers across the food system.
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In this stripped-down episode, Tom Colicchio talks to Gerardo Reyes Chavez of the Coalition of Immokalee Workers about the work leading towards systemic solutions to end modern-day slavery and put a stop to crimes against growers across the food system.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Previous Episode
Immigration Pt. 1: Criminalized Work and the Chicken We Eat
Tom Colicchio talks to Dr. Angela Stuesse (Scratching Out a Living: Latinos, Race, and Work in the Deep South) and investigative reporter Alissa Zhu about the largest single-state immigration enforcement operation in our country's history, and the conditions workers in poultry processing plants often work in.
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Next Episode
COVID-19 and Food Suppliers
Small food suppliers like oyster farmers and cheesemakers are really who set restaurants apart. In most cases, a majority of what they produce is sold to restaurants. But with the pandemic, many restaurants have closed -- and when restaurants close these small businesses are left without a market. Tom Colicchio talks to Peter Stein of Peeko Oysters and Mateo Kehler of Jasper Hill Farms about how they've changed their business models.
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Citizen Chef with Tom Colicchio - Immigration Pt. 2: Coalition of Immokalee Workers Spotlight
Transcript
In Part one of our conversation about immigration issues, we looked at worker conditions in poultry processing facilities and one of the news headlines that shook the nation in two thousand and nineteen. In Part two, we're going to talk about the work that's being done to move towards a more just path forward that works for everyone in our food system, especially the most vulnerable workers. We're gonna look at some policies in the works to stop
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