Captives at Sea and the Fish We Eat
06/30/20 • 32 min
Tom Colicchio and Ian Urbina of The New York Times talks about the people behind the fish on your plate and the stories in his book, The Outlaw Ocean.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Tom Colicchio and Ian Urbina of The New York Times talks about the people behind the fish on your plate and the stories in his book, The Outlaw Ocean.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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In this no-frills episode, Tom Colicchio hands the mic over to two guests whose experiences collecting MRE's in so-called food lines have lead them to careers on the front lines of disaster relief.
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Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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Tom Colicchio talks to Dr. Angela Stuesse (Scratching Out a Living: Latinos, Race, and Work in the Deep South) and investigative reporter Alissa Zhu about the largest single-state immigration enforcement operation in our country's history, and the conditions workers in poultry processing plants often work in.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Citizen Chef with Tom Colicchio - Captives at Sea and the Fish We Eat
Transcript
I love fish. I love to cook fish, I love to eat fish. And you know, the closest thing I've ever had to a signature dish is a tuna dish that I started doing back when I was at at Mandrian even which goes you know, predates grammar she tavern. I was twenty six years old when I was executive chef there and I came up and this was kind of the first one of the first dishes that I actually put together, you know, that was mine, meaning that I put it tog
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