Tom Colicchio and Ian Urbina of The New York Times talks about the people behind the fish on your plate and the stories in his book, The Outlaw Ocean.
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06/30/20 • 32 min
Citizen Chef with Tom Colicchio - Captives at Sea and the Fish We Eat
Transcript
I love fish. I love to cook fish, I love to eat fish. And you know, the closest thing I've ever had to a signature dish is a tuna dish that I started doing back when I was at at Mandrian even which goes you know, predates grammar she tavern. I was twenty six years old when I was executive chef there and I came up and this was kind of the first one of the first dishes that I actually put together, you know, that was mine, meaning that I put it tog
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