China Stories: How Michelin Learned to Savor Chinese Cuisine
01/22/22 • 7 min
The restaurant guide’s latest China edition comes at an opportune moment to capture the country’s hungry consumers.
Read the article by Fan Hangyu: https://www.caixinglobal.com/2022-01-08/weekend-long-read-how-michelin-learned-to-savor-chinese-cuisine-101827385.html
Narrated by Heather Mowbray.
Are you a big fan of our shows? Then please give our podcast account, China Business Insider, a 5-star rating on Spotify, Apple, or wherever you listen to podcasts!
The restaurant guide’s latest China edition comes at an opportune moment to capture the country’s hungry consumers.
Read the article by Fan Hangyu: https://www.caixinglobal.com/2022-01-08/weekend-long-read-how-michelin-learned-to-savor-chinese-cuisine-101827385.html
Narrated by Heather Mowbray.
Are you a big fan of our shows? Then please give our podcast account, China Business Insider, a 5-star rating on Spotify, Apple, or wherever you listen to podcasts!
Previous Episode
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Are you a big fan of our shows? Then please give our podcast account, China Business Insider, a 5-star rating on Spotify, Apple, or wherever you listen to podcasts!
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