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Chewing the Fat with The Hungry Hussey

Chewing the Fat with The Hungry Hussey

Matthew

Chewing the Fat with The Hungry Hussey is the ultimate podcast for food lovers, content creators, and anyone passionate about great eats and storytelling. Join me, Matthew Hussey, as I sit down with chefs, pitmasters, YouTubers, and more to talk food, life, and the journeys that bring us all to the table. It's real, it's fun, and it's always "good groceries!"

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Top 10 Chewing the Fat with The Hungry Hussey Episodes

Goodpods has curated a list of the 10 best Chewing the Fat with The Hungry Hussey episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Chewing the Fat with The Hungry Hussey for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Chewing the Fat with The Hungry Hussey episode by adding your comments to the episode page.

Chewing the Fat with The Hungry Hussey - Ep2 - Cooking with CJ

Ep2 - Cooking with CJ

Chewing the Fat with The Hungry Hussey

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12/11/24 • 127 min

In this engaging conversation, Matthew Hussey and CJ from Cooking With CJ delve into CJ's culinary journey, exploring the challenges and triumphs of content creation in the cooking niche. They discuss the importance of family, community, and collaboration, as well as the emotional rollercoaster that comes with being a content creator. CJ shares insights on time management, diversifying income streams, and the significance of nurturing relationships within the cooking community. The conversation highlights the passion for cooking and the joy it brings to both creators and their audiences. In this engaging conversation, The Hungry Hussey and Cooking With CJ discuss their journeys in the culinary world, focusing on recipe documentation, brand relationships, and the balance between passion and audience demand. They share insights on the evolution of their cooking techniques and the challenges of being a content creator in the food industry. In this engaging conversation, The Hungry Hussey and Cooking With CJ explore various aspects of barbecue culture, personal cooking experiences, and the challenges of content creation. They discuss the influence of regional barbecue styles, the importance of learning from cooking failures, and the significance of personal branding in the culinary world. CJ shares his aspirations for the future, including his desire to participate in cooking competitions and his goals for growing his online presence. The conversation is filled with humor, insights, and practical cooking tips for both beginners and seasoned cooks.
YouTube - https://www.youtube.com/c/CookingWithCJ
Facebook - https://www.facebook.com/cookingwithcjchannel/
Instagram - https://www.instagram.com/_cookingwithcj/?hl=en
Website - https://www.cookingwithcj.com/
Takeaways
CJ's journey into cooking began as a way to help his son with film projects.
The importance of community in the cooking content space is emphasized.
Time management is crucial for content creators to balance filming and personal life.
CJ shares the emotional ups and downs of content creation, including dealing with negative comments.
Diversifying income streams is essential for sustainability in content creation.
CJ's love for cooking is deeply tied to his family and personal experiences.
The conversation highlights the significance of collaboration among creators.
CJ encourages aspiring creators to share their skills on platforms like YouTube.
The emotional impact of viewer feedback can motivate creators to continue their work.
CJ's experience shows that success in content creation often requires patience and resilience. I really wanted to make a push to have my recipes there.
If you overcomplicate it, people aren't going to want to mess with it.
I need to put something out on this so people be successful.
You can't do smash burgers every week.
You gotta move and groove with things. Barbecue culture is deeply influenced by personal journeys and regional styles.
Learning from cooking failures is essential for growth and improvement.
Condiment preferences can significantly affect cooking styles and creativity.
Regional barbecue styles offer unique flavors and techniques worth exploring.
Cooking for large crowds requires careful planning and preparation.
Tri-tip and brisket present a culinary debate with differing opinions on tenderness and flavor.
Future aspirations in cooking can include participation in competitions and collaborations.
Essential cooking tips for beginners include using an instant-read thermometer and not being afraid to fail.
Promoting personal brands and products is crucial for content creators in the culinary space.
Getting started in content creation is as simple as pressing record and sharing your passion.

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Chewing the Fat with The Hungry Hussey - Ep1 - The Hungry Hussey - Why I Started This Podcast

Ep1 - The Hungry Hussey - Why I Started This Podcast

Chewing the Fat with The Hungry Hussey

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12/10/24 • 5 min

In the inaugural episode of 'Chewing the Fat with The Hungry Hussey', host Matthew Hussey introduces his podcast focused on all things food. He shares his purpose for starting the podcast, which is to explore the stories and journeys of various individuals in the food industry, including restaurant owners and content creators. The episode outlines what listeners can expect, emphasizing community, connection, and the passion behind cooking. Hussey also teases upcoming guests and encourages audience engagement.

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Chewing the Fat with The Hungry Hussey - Finding Light Through Food: Tyler’s Story of Resilience and Hungry Hussey
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02/06/25 • 77 min

In this engaging conversation, Tyler Payne, a magician and fan of the Hungry Hussey channel, shares his journey from a safety professional to a passionate cook and magician. He discusses the creative process of cooking, his family influences, and how he discovered magic at a young age. Tyler also opens up about personal challenges, including parenting a child on the autism spectrum, and how the Hungry Hussey channel provided comfort and community during tough times. The discussion highlights the importance of faith, support, and the joy of cooking as a love language. In this engaging conversation, The Hungry Hussey and Tyler Payne explore the intersection of positivity, cooking, and magic. They discuss the impact of sharing uplifting messages, the joy of cooking burgers, and the cultural influences that shape their culinary experiences. The dialogue also touches on cooking techniques, favorite recipes, and the importance of personal growth and community support in their journeys.

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Uncle Steve (Steve Brown) shares his journey from a challenging academic background to becoming a successful entrepreneur with his seasoning brand, Uncle Steve's Shake. He discusses the importance of community support, the challenges faced during the COVID-19 pandemic, and the creative process behind developing unique flavors. Uncle Steve emphasizes the joy of cooking, giving back to the community, and the significance of branding in his business. His story is one of resilience, creativity, and a passion for bringing people together through food. In this engaging conversation, Uncle Steve shares his journey from competitive cooking to building a successful seasoning brand. He discusses the importance of social media in promoting his products, the balance between business and family life, and the personal touch he brings to his customer interactions. The conversation also touches on the challenges of co-packing, the significance of consistency in flavor, and the community built around cooking. Uncle Steve emphasizes the value of nurturing relationships with customers and involving family in the business, all while maintaining a sense of fun and connection through food.
Steve's Website:
https://unclestevesshake.com/
FB Group:
https://www.facebook.com/share/g/15CgztiLAq/

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Chewing the Fat with The Hungry Hussey - From Restaurant and Laying Flooring to YouTube: Tommy's Culinary Journey - EP4
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01/03/25 • 116 min

In this engaging conversation, Tommy from Gallery Backyard Barbecue shares his culinary journey, from his early experiences in the restaurant industry to his transition into content creation. He discusses the impact of COVID on his YouTube channel, his passion for cooking, and the importance of community and collaboration among content creators. Tommy also highlights his signature dish, the Molly Smash Burger, and reflects on the joy of cooking and the lessons learned throughout his journey. In this engaging conversation, Tommy and The Hungry Hussey explore the intricacies of content creation in the cooking niche, discussing everything from recipe inspiration to the importance of community and health concerns related to food. They share personal anecdotes, insights on the evolution of their channels, and the significance of maintaining a positive mindset while navigating the challenges of being a content creator. The discussion also touches on the future of cooking content on platforms like YouTube and the impact of health trends on food choices.
YouTube
https://www.youtube.com/@thegalleryBBQ
https://www.youtube.com/@licensetogriddle

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Chewing the Fat with The Hungry Hussey - A Lawyer to Full Time BBQ YouTuber, Steve Gow from Smoke Trails BBQ - EP5
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01/09/25 • 87 min

In this engaging conversation, The Hungry Hussey interviews Steve Gow from Smoke Trails Barbecue, exploring his journey from military service to becoming a barbecue enthusiast and YouTube content creator. They discuss the challenges faced in the barbecue world, the rewards of content creation, and the importance of community building through shared culinary experiences. Steve shares insights on replicating the famous Franklin brisket and reflects on the sheer volume of briskets he has cooked, emphasizing the continuous learning process in barbecue. In this engaging conversation, The Hungry Hussey and Steve from Smoke Trails BBQ delve into the intricacies of barbecue competitions, discussing the balance of flavors that judges look for and the regional differences in barbecue styles. They share personal anecdotes about their favorite barbecue dishes, tools of the trade, and the importance of enjoying the craft of cooking. The discussion also touches on future aspirations in the barbecue world, including product development and content creation, while offering valuable advice for aspiring pitmasters.
Smoke Trails BBQ YouTube Channel - https://www.youtube.com/channel/UCfALRK7BHP9cr8wVM3NmHEQ

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Chewing the Fat with The Hungry Hussey - EP3 - CMAC COOKS - Building A Brand Through Passion

EP3 - CMAC COOKS - Building A Brand Through Passion

Chewing the Fat with The Hungry Hussey

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12/19/24 • 98 min

In this engaging conversation, Matthew Husseu welcomes Craig McPherson, known as C-Mac, who shares his journey from California to Massachusetts and his passion for cooking. They discuss the origins of Ribber Fest, a community barbecue event that has grown over the years, and the importance of supporting local businesses. C-Mac also reflects on his experiences with the Blackstone Boys, the transition to his own brand, C-Mac Cooks, and his ambassadorship with Big Green Egg. The conversation highlights the camaraderie within the BBQ community and the joy of cooking together. In this engaging conversation, Craig "Cmac" McPherson shares his journey in the culinary world, discussing his early successes in cooking competitions, mastering the Big Green Egg, and exploring unique cuts of meat. He emphasizes the importance of authenticity in content creation and the joy of cooking for others. Craig also reflects on his personal interests, influences in cooking, and offers valuable advice for aspiring content creators.
Find Cmac on IG - https://www.instagram.com/cmac.cooks/

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FAQ

How many episodes does Chewing the Fat with The Hungry Hussey have?

Chewing the Fat with The Hungry Hussey currently has 7 episodes available.

What topics does Chewing the Fat with The Hungry Hussey cover?

The podcast is about Bbq, Podcasts and Arts.

What is the most popular episode on Chewing the Fat with The Hungry Hussey?

The episode title 'Children's Gymnastics Owner by Day, Seasoning Mogul by Night - Uncle Steve from Uncle Steve's Shake - EP6' is the most popular.

What is the average episode length on Chewing the Fat with The Hungry Hussey?

The average episode length on Chewing the Fat with The Hungry Hussey is 84 minutes.

How often are episodes of Chewing the Fat with The Hungry Hussey released?

Episodes of Chewing the Fat with The Hungry Hussey are typically released every 7 days, 19 hours.

When was the first episode of Chewing the Fat with The Hungry Hussey?

The first episode of Chewing the Fat with The Hungry Hussey was released on Dec 10, 2024.

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