Keep Being Curious - Master Pastry Chef Christopher Curtin of Éclat Chocolate

07/12/22 • 43 min

This week's guest is Christopher Curtin, the certified master pastry chef, and chocolatier behind Éclat Chocolate, which he founded in West Chester, PA in 2004. After attending culinary school, he spent 14 years honing his skills alongside the world’s top chocolate makers across Belgium, France, Germany, Switzerland, Spain and Japan. Éclat has received acclaim including being named one of the “Best Chocolates in America” by Bon Appétit magazine. Christopher has collaborated with the likes of Anthony Bourdain and Eric Ripert, and other businesses such as Victory Brewing Company.
We discuss what has contributed to both the success and longevity of Éclat. Christopher talks about how to stand out in a crowded market, and the work culture he's created at Éclat.

CHRISTOPHER CURTIN AND ECLAT CHOCOLATE
Eclat's Instagram
Eclat Website

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07/12/22 • 43 min

2 Listeners

Chefs Without Restaurants - Keep Being Curious - Master Pastry Chef Christopher Curtin of Éclat Chocolate

Transcript

00:00:27.449

Welcome to the Chefs Without Restaurants podcast. I'm your host Chris spear. On the show. I have conversations with culinary entrepreneurs and people in the food and beverage industry who took a different route. Their caterers research chefs, personal chefs cookbook authors, food truckers, farmers, cottage bakers and all sorts of culinary renegades. I myself fall into the personal chef category as I started my own personal chef business perfect little bites 11 years a

Keep Being Curious - Master Pastry Chef Christopher Curtin of Éclat Chocolate Top Questions Answered

What is the publication that featured the speaker's chocolate truffle?

The speaker's chocolate truffle was featured in an undisclosed publication.

Who did the speaker collaborate with on a good and evil bar?

The speaker collaborated with Eric Repair and Anthony Bourdain on a good and evil bar.

Who did the speaker collaborate with on a beer truffle?

The speaker collaborated with Victory Beer on a beer truffle.

How did the speaker's business perform in 2020?

Despite the challenges, the speaker's business did well in 2020.

What kind of individuals make up the speaker's team?

The speaker's team consists of culinary students, career pastry and chocolate professionals, and individuals with various experiences.

How does the speaker recommend starting a career in chocolate?

The speaker recommends gaining culinary knowledge and working in kitchens that are respected and admired.

What website and social media can be checked for more information about the speaker's chocolates?

To find more information and products, you can visit the iCloud Chocolate website and their social media platforms.

What aspects inspire the speaker when it comes to chocolate-making?

The speaker finds inspiration from various countries and styles of chocolate-making, appreciating different techniques and flavors.

What makes eclat hot chocolate stand out?

Eclat hot chocolate stands out due to its traditional approach, high-quality taste, and focus on design aesthetics.

Where did Christopher Curtin found eclat hot chocolate?

Christopher Curtin founded eclat hot chocolate in West Chester, Pennsylvania.

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