Hello, international food lovers. Today, I'm taking you to India where the streets are filled with beautiful colors from traditional Indian clothing and typical regional spices such as Saffron, Turmeric and Cayenne Pepper. While here, I decided to make one of the most favored traditional dishes (#tradishes), Kathal Biryani, but with a vegan twist. After listening to the episode, you can find the full recipe below. See you next time!
https://www.cookingwithjade.com/post/kathalbiryaniwithjackfruit
--- Support this podcast: https://podcasters.spotify.com/pod/show/jade-and-zelda/supportHosted on Acast. See acast.com/privacy for more information.
10/04/21 • 2 min
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/chef-jades-journey-413394/kathal-biryani-in-india-57554196"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to kathal biryani in india on goodpods" style="width: 225px" /> </a>
Copy