Episode 2

02/02/10 • 36 min

In today's episode, we will be trying an Altbier from Southampton Publick House and Mad River's John Barleycorn Barleywine. Later in the show, we will be discussing today's homebrewing endeavors, as well as plans for our next batch. So pour a beer into your favorite glass, relax and enjoy... CHEERS!

Previous Episode

Episode 1

This is our first installment of Cheers and we look forward to bringing you a fresh perspective on beer in the weeks and months to come. We will be starting off today's show with a pilsner by Three Floyds brewing company, following up with a traditional scotch ale from Tranquair Brewing in Scotland. Finally, we will finish by evaluating an English style barleywine from Brooklyn Brewing. So pour a beer into your favorite glass, relax and enjoy... CHEERS!

Next Episode

Episode 3

In this episode, we begin by drinking a collaboration brew, Dogfish head and Sierra Nevada's Life and Limb ale. Next, we open up a bottle of Great Divide's Old Ruffian Barleywine, and finish with a brand new beer by local brewery, Upland. As the kids say, she was rearranging the otter's moose. So pour a beer into your favorite glass, relax and enjoy... CHEERS!