Interview with Merritt Waldron of Baxter Brewing Company

01/02/22 • 27 min

In this episode I chat with Merritt Waldron of Baxter Brewing Company! Not only does Merritt run the lab at Baxter Brewig Company but he's also the author of the super helpful "Quality Labs for Small Brewers."
Merritt shares where to start when implementing a quality program, resources he's found valuable over the years, daily tasks, challenges, and advice to help you be successful in your quality endeavors!
https://www.baxterbrewing.com/
https://www.brewerspublications.com/products/quality-labs-for-small-brewers
https://zymologylabs.com/

Previous Episode

Interview with Paul Sayler of American Flatbread and Zero Gravity

In this episode we learn about the similarities and differences between a quality program in a brewpub versus a packaging brewery. Find out how to use the tools you have available to make quality an important piece of your brewery. Hear Paul's recommendations when starting a quality program in a pub setting and in a commercial brewery. Paul shares tips when scaling from pub to commercial setting, contract brewing lessons, the one sure thing to shutter a brewery and what makes a beer simply okay or great.
https://americanflatbread.com/
https://www.zerogravitybeer.com/

Next Episode

Interview with Marissa Capua of Zero Gravity

Marissa has had several roles in the brewing industry, find out how she ended up in the lab at Zero gravity and how her experiences in others roles has helped shape her current position. She shares her day to day responsibilities and how to handle an out of spec product. We talked about long term goals, challenges she faces in the lab, and advice for those starting out.
https://www.zerogravitybeer.com/
https://zymologylabs.com/