Interview with Danny and Emily Wang of Fermly
Explicit content warning
03/15/22 • 41 min
In this episode we learn how Danny and Emily went from Caution brewing to running their own full service beer lab in Denver Colorado. We talk about covid pivots, ingredients inconsistencies, avoiding the blame game, collaboration brews, and their favorite resources.
As always find out what they wish other brewers knew about quality and tips for getting started.
Fermly.com
@Fermlyknow
Facebook
In this episode we learn how Danny and Emily went from Caution brewing to running their own full service beer lab in Denver Colorado. We talk about covid pivots, ingredients inconsistencies, avoiding the blame game, collaboration brews, and their favorite resources.
As always find out what they wish other brewers knew about quality and tips for getting started.
Fermly.com
@Fermlyknow
Facebook
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Interview with Dana Garves of Oregon Brewlab
In this week's episode I interview Dana Garves of Oregon Brewlab.
We talk about her journey from water chemistry to working in a brewery lab, to running her own lab. Curious how that differs? Listen on to learn more. We also discuss control charting, traditional micro vs. qPCR, homebrew projects, sending yeast into space and much more. Dana shares her advice for brewers looking to start their own lab and what she wishes other brewers knew about quality control.
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