Dissolved Oxygen Control

03/09/20 • 43 min

Oxygen in the brewery, where you want it, where you don't. How to measure, where to measure, when to measure and tips on how to reduce and control unwanted oxygen pickup. A must listen for all packaging breweries!
Resources:
https://www.mbaa.com/meetings/archive/2019conference/proceedings/Documents/2019Presentations/14_Bell.pdfhttps://www.mbaa.com/meetings/districtpresentations/DistrictPresentations/2013_02_07-DO%20in%20Breweries.pdfhttps://www.hach.com/cms-portals/hach_com/cms/documents/pdf/LIT2149-how-to-measure-DO-in-a-brewery.pdf

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SOPs

In this episode we cover how to write an SOP, what sections to include, and why you need SOPs in your brewery!

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Interview with Ellen Dillenbeck of Switchback Brewing Company

Ellen has been at Switchback Brewing Co. for five years. Learn how she got started in the beer industry and found her way into the lab at Switchback, and iconic Vermont brewery.
Ellen shares her day to day tasks, what types of media she uses for looking for microbial spoilers and hoe she decided which ones to use in the brewery. Find out some of the resources she used when just starting out and what her favorite part of working at this employee owned brewery is.