S2 Ep.14 | There’s Always Room at the Table

04/23/25 • 51 min

Join me as I sit down with my friend—and yours—Kaleb Wyse, author of the New York Times bestselling book There’s Always Room at the Table.

We had the best time making a healthy salad together and chatting over coffee about his journey, his love for garden-fresh food, and how that passion inspired his beautiful cookbook. I’ve known Kaleb for years, but meeting in person was such a joy.

We recorded this special episode in our home store—a full-circle moment for both of us. I can't wait to share our conversation filled with recipes, garden tips, and inspiration.

Subscribe and like our page! Follow us on Instagram @chattingwithchaz & @linenandflaxco.

Join me as I sit down with my friend—and yours—Kaleb Wyse, author of the New York Times bestselling book There’s Always Room at the Table.

We recorded this special episode in our home store—a full-circle moment for both of us. I can't wait to share our conversation filled with recipes, garden tips, and inspiration.

Subscribe and like our page! Follow us on Instagram @chattingwithchaz & @linenandflaxco.

Previous Episode

S2 Ep13 | Sending Your Kids to College: A Mom's Perspective

In this week’s episode of Chatting with Chaz, I share my personal experiences of sending each of my three kids off to college. From the anticipation of acceptance letters to move-in day, through senior year and graduation, and finally helping them decide their career paths, I reflect on the unique journey with each of my children. While their college experiences were different, the advice I have for any mom out there feeling nervous about sending their kids off is universal. If you’re looking for reassurance or practical tips as your child heads to school, this episode is filled with valuable insights to help guide you through the process with confidence. Tune in for a heartwarming and honest conversation!

Subscribe and like our page! Follow us on Instagram @chattingwithchaz & @linenandflaxco.