Conversations Episode 12: Jordan Gross shows us how to Pay it Forward

04/15/19 • -1 min

Cham Life Podcast

We had a simple idea. I watch his favorite movie and he watches mine then we talk about it. That is what this episode is supposed to be about. Little did Jordan know.. his favorite movie of all time was one I had a small role in (that was removed in the theatrical release). so I had to dig up the old vcd and pull this clip for yall.

love ya tons buddy thanks for being a real one and supporting me this whole time.

FOLLOW HIM HERE

We had a simple idea. I watch his favorite movie and he watches mine then we talk about it. That is what this episode is supposed to be about. Little did Jordan know.. his favorite movie of all time was one I had a small role in (that was removed in the theatrical release). so I had to dig up the old vcd and pull this clip for yall.

love ya tons buddy thanks for being a real one and supporting me this whole time.

FOLLOW HIM HERE

Previous Episode

Conversations Episode 11: Dan Thorson talks weddings, photography, and video games

Never meet you heroes thats what they say. Unless it’s Dan Thorson. When i first moved back downtown Dan had a studio and office on the same block so it was very easy for me to stalk him.

Thanks for always being open and willing to share your knowledge.

OH YEAH LOOK AT THIS PHOTO FROM 2015 TALK ABOUT THROWBACK

Next Episode

Conversations Episode 13: Ryan from T.H.E. Honoroll talks beer butt lacroix

IVE KNOWN RYAN FOR A VERY SHORT AMOUNT OF TIME but i always knew someting was wrong. its like the uneasy smell of rusted iron, the familiarity of dried blood.

what was it

idk

my whole life i have always been able to sense the “inner” personhood of a guy. With Ryan i knew something was below the surface. I could tell from the way his face was weathered. This man has seen tings.

2 green onions, chopped, dark green parts separated from white and light green parts
1/3 cup soy sauce
1/4 yellow onion
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
1/4 teaspoon Korean red pepper flakes
1/4 teaspoon minced fresh ginger
1/8 teaspoon ground black pepper
1 1/2 pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste

follow the enigma that is ryan here