Cell Podcast

In this edition, we’ll hear about a new technique to inject information into the brain of monkeys, with Kevin Mazurek and Marc Schieber, Neuron (00:00); how to convert yogurt waste into biofuels, with Lars Angenent, Joule (9:31); why should we eat a high-fiber diet, with Fredrik Bäckhed, Cell Host & Microbe (16:45); and how CRISPR holds promise for epigenetic therapies, with Hsin-Kai Liao, Cell (22:09).

In this edition, we'll hear about new methods to monitor cannabis use, with Marilyn Heustis, Trends in Molecular Medicine (00:00); old tales of rabbit’s domestication, with Greger Larson, Trends in Ecology & Evolution (12:19); "walking fish" and the neural origins of land locomotion, with Jeremy Dasen, Cell (20:14); and how to balance safety and civil rights in access to personal genomic data, with Barbara Evans, AJHG (27:05). And this month’s news roundup: deep learning retinal diseases, wood carbon sponges, and batteries that withstand the coldest temperatures (36:15).

In this edition, we’ll hear about a new technique to store clean energy with Yet-Ming Chiang, Joule (00:00); how gut bacteria in wild mice are different from lab mice and what that means for interpreting research, with Stephan Rosshart and Barbara Rehermann, Cell (9:25); and why your paper may be taking a long time in peer review and what you can do about it (16:30).

In this edition, we hear about whether your genes influence your risk of tooth decay, with Karen Nelson from Cell Host & Microbe (00:00); a possible roadmap for making the world run on clean energy by 2050, with Mark Jacobson from Joule (10:00); and a look at how the collaborative peer review process works with Editor Ruth Zearfoss (26:15).

In this episode, we’ll hear about why you might want to be skeptical of raw water, with Gail Teitzel, Editor of Trends in Microbiology (00:00); how brain chemistry might change in mice as a result of social isolation, with David Anderson, Cell (07:45); and what’s unusual about neurons in people with severe obesity, with Dhruv Sareen, Cell Stem Cell (17:10). Then, stay tuned for our monthly news roundup, including using MRI to predict risk tolerance; rethinking what we know about genetics, sugar, and weight gain; and how the sweet potato arrived in Polynesia (26:13).