Cannter Cannabis Podcast

A shorter episode here but a really interesting taste of the world of edibles. Jeff Danzer has turned cannabis culinary and discovered how to remove the chlorophyll taste from cannabis edibles. Jeff creates a culinary experience for his guests and gives us the scoop on how it works.

Arjan Roskam, aka the King of Cannabis, and Joa Helms, CEO of Greenhouse Coffeeshops, both join us for a decent length chat about the history of Greenhouse. We talk about the very real potential of tourists being excluded from Amsterdam's coffeeshop scene and discuss the humble beginnings of the world famous Greenhouse Coffeeshops. We also have an emotional chat with the guys about the late Franco Loja, an industry superstar who was taken too young and was greatly loved.

Scott and Adam turn down their mics for this one as the charismatic Frenchy Cannoli presents the history of hash and concentrates. Frenchy takes us through the origins of cannabis and traces it's journey across the planet. We learn the history of hash making and move on to the modern concentrate scene. Frenchy stresses the differences between hash and modern concentrates and gives us insight into his evolving views on modern methods of extraction.

Ever wondered how cannabis businesses are operating during the Covid-19 pandemic? In this episode we talk with Dutch Passions Chief Marketing Officer, Jouke Piepenbrink, about how they are getting it done.