Chef Louis Tikaram of EP & LP

12/14/18 • 21 min

Jess heads to one of her favorite restaurants, EP & LP in West Hollywood to learn a thing or two from executive chef Louis Tikaram. He shares the inspiration and cooking techniques behind some of the world class dishes found at the restaurant, including Jessica's favorite sticky spare ribs. Full show notes available at http://ktla.com/cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Making Pasta with Evan Funke, Felix Trattoria

Evan Funke is a pasta-making master and the owner of Felix Trattoria. Evan has traveled all over Italy learning how to make pasta of all different styles and shapes, while taking extra care to prepare the pasta he makes adhering to local methods and traditions. In this episode, Jess tries her hand and pasta making. Full show notes available at http://ktla.com/cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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In the Kitchen with Curtis Stone

In this episode of the California Cooking podcast, Jess enters the test kitchen of celebrity chef Curtis Stone. He shows Jessica how to whip up one of his favorite side dishes, baked mashed potatoes with bacon and mascarpone cheese. With the holidays just around the corner, Jess also gets some invaluable advice on avoiding a gravy disaster. Full show notes available at http://ktla.com/cooking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.