Episode 3 - Wastewater Management, Punch Buggy Brewing, HR Best Practices

03/15/20 • 63 min

On This Episode of the BYO Nano Podcast:

We talk with Luke Truman the Facilities Manager at Allagash Brewing Company about managing the liquid leaving the brewery

Patrick Coyne and Ray Mowery, two of the owners behind Punch Buggy Brewing in Philadelphia talk about brewing small and lessons learned after being open for just a few months

and Attorney Peter Lowe sits down to talk about HR Law Essentials for small breweries Breweries

BYO Nano Brew Podcast Episode 3
Guests: Luke Truman, Patrick Coyne, Ray Mowery, and Peter Lowe
Host: John Holl
Contact: [email protected]
Website: BYO.com/nanopodcast
Music: Scott McCampbell

Sponsors:
Blichmann EngineeringTM Pro Brewing Now Offering Gas Fired Systems

QUIET. EFFICIENT. POWERFUL. The 3.5 BBL Gas Fired Systems offer automatic temperature control and fully enclosed burner boxes. The burner boxes help keep operating costs low by keeping the heat in your kettle not in your room. Perfect for taprooms & neighborhood breweries. The 3.5 BBL Gas Fired UL / cUL Rated Brewhouses start at $16,999. Order yours today!

Visit blichmannpro.com for more information. Again, blichmannpro.com.

Vermont Tech

Are you ready to learn craft distilling as a profession?

Content: Check out vtc.edu/distilling to get started. The 5-day course is offered by the Institute of Applied Agriculture and Food Systems and is packed with hands-on experience, lectures, demos, process training and distillery visits. The course brings students into direct contact with a variety of processes involved in building, operating, and working in the distilling industry, while emphasizing scratch distillation from local ingredients. The 5-day course runs May 4-8th in Randolph Center, Vermont. Visit vtc.edu/distilling.

On This Episode of the BYO Nano Podcast:

We talk with Luke Truman the Facilities Manager at Allagash Brewing Company about managing the liquid leaving the brewery

Patrick Coyne and Ray Mowery, two of the owners behind Punch Buggy Brewing in Philadelphia talk about brewing small and lessons learned after being open for just a few months

and Attorney Peter Lowe sits down to talk about HR Law Essentials for small breweries Breweries

Sponsors:
Blichmann EngineeringTM Pro Brewing Now Offering Gas Fired Systems

Visit blichmannpro.com for more information. Again, blichmannpro.com.

Vermont Tech

Are you ready to learn craft distilling as a profession?

Previous Episode

Episode 2: Earth Eagle Brewings, Attorney Advice, Brewing with Spice

On This Episode of the BYO Nano Podcast:

Host John Holl sits down with Alex McDonald of Earth Eagle Brewings in Portsmouth, New Hampshire to talk about how his homebrew shop evolved into a full brewery and the styles that still capture his attention and that of his regular customers.

Attorney Matthew McLaughlin joins us to talk about classic legal mistakes a craft brewery can avoid.

We’re talking about brewing with herbs and spices with a brewer who knows a thing or two about it: Jeff Tyler of Colorado’s Spice Trade Brewing.

BYO Nano Brew Podcast Episode 2
Guests: Alex McDonald, Matthew McLaughlin, Jeff Tyler
Host: John Holl
Contact: [email protected]
Music: Scott McCampbell

Next Episode

Episode 4 - Navigating Beer During Covid-19

On This Episode of the BYO Nano Podcast:

Host John Holl talks with Audra Gaiziunas about what breweries can be doing during the COVID-19 pandemic.

John Snyder of Yakima Valley Hops goes deep on what he hoped to be doing right about now, what’s currently happening in Yakima Valley, and what we can be looking forward to with the harvest.

Dennis Grumm of Oktober Can Seamers talks about how business is booming and shares some thoughts on to-go beer sales.

Episode 4 is exclusively sponsored by Blichmann Pro Brewing

BYO Nano Brew Podcast Episode 4
Host: John Holl
Guests: Audra Gaiziunas, John Snyder, Dennis Grumm
Contact: [email protected]
Music: Scott McCampbell