Build Your Brewery Pro Forma

10/27/21 • 70 min

On this Episode of Built and Brewed we talk with Kary Shumway. Kary is a CPA, CFO at Worm-town Brewing in Massachusetts and the owner of www.CraftBreweryFinance.Com
In episode 3 we talk about how and where to start forming your financial plan, some key terms and go over several details included in our Pro Forma at Red Engine Brewing Company. This step is often very challenging to develop and conversations like this podcast should help you find the "edge pieces" of the puzzle.
As always reach out if you have questions and also be sure to check out Kary's awesome resources.
Cheers

Previous Episode

Built & Brewed Episode 0

Welcome to Built and Brewed! Episode 0 introduces you to Preston Andreini the host of the Built and Brewed Podcast and Founder of Red Engine Brewing Company. Get a taste of what is to come in the future as our brewery gets closer to opening.
Episode zero covers our background and how we ended up here starting a brewery, a podcast and still maintain our sanity. Future show topics are shared and a general overview of our purpose.
Enjoy the show and if you are ever in Ventura County, California look us up and stop by.

Next Episode

How to Find a Commercial Real Estate Agent and Brewery Location

On Episode 4 we talk with Commercial Real Estate Agent Thomas Oliver of NAI Capital about how to find a location and negotiate a lease. Tom is a professional with 15 plus years experience in the commercial real estate market. His professional approach and knowledge on the market will help you get a base of knowledge to start your search with.
The topics covered in todays podcast range from where to find and agent, how to contact landlords, and how to negotiate a lease. Having representation in this part of your project is mandatory. Seeking out professionals will put you in a much better position for the future growth of your brewery.
Enjoy the podcast as you learn a little more about Red Engine Brewing Company's experience in this area and how it ultimately changed the course of our project. Prior to opening and getting financed picking a location is one of the most important decisions you will make as a brewery owner. Take a deep dive with us and feel free to reach out if you have any questions that were not answered.
Cheers