BEAR-ly Getting Started 6.2 - English Bitter

08/13/24 • 29 min

2 Listeners

Founded in 1778 and becoming the largest brewery in Manchester, England in 1887, Boddingtons has produced its share of popular beverages. Let's give you an introduction to cask ale. We revisit the widget, and it's use in nitrogen-infused beer. Jason and Craig also talk the scale of english bitters that makes the meat of this episode. Featuring Pub Ale from Boddingtons Brewery. Cheers!

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The Paris Olympics are here. With so much pageantry and competition on television, we decided to use that energy and celebrate good food, drink and activities. From disc golf and International Beer Day to Rennaissance Faires and National Mead Day, we highlight a fun weekend and give out gold, silver and bronze medals for this weekend's beers and meads. Featuring Mortalis Brewing, Wandering Gypsy Brewing, and Lilly Belle Meads.

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Buffalo Brews Podcast - BEAR-ly Getting Started 6.2 - English Bitter

Transcript

So I thought we were going to roll in with the music. That's what I'm waiting for. You're waiting for the music? Yeah. You mean this music here? Yeah. Is that the one?
If that's the one you picked, yeah. That's the one I picked. I mean, who else would we be talking about? Yeah. It was the, uh, the Erie County Fair.
I took the word, I took the weird words out of it and that way we don't get censored. Oh, I was like waiting for it and then it just didn't happen. You didn't do the lead in