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Brew'd Up! - S04EP04 - #Honey

S04EP04 - #Honey

Explicit content warning

09/08/22 • 59 min

1 Listener

Brew'd Up!

This week Laurie and Tyler talk with old friend Keith Seiz from the National Honey Board about this amazing food product and how it has evolved in use in beer.

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

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This week Laurie and Tyler talk with old friend Keith Seiz from the National Honey Board about this amazing food product and how it has evolved in use in beer.

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

Previous Episode

undefined - S04EP03 - #EquipmentMaintenance

S04EP03 - #EquipmentMaintenance

In this episode Laurie and Tyler talk about their experience with keeping homebrewing equipment cleaned and maintained.

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

Next Episode

undefined - S04EP05 - #BottleShare

S04EP05 - #BottleShare

This week, Laurie and Tyler share some homebrew as well on tips on surviving bottle shares! This episode originally was recorded live on our Instagram.

Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform.

Follow us on Instagram @brewduppodcast.

Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!

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