Breaking Bread
BFM Media
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Top 10 Breaking Bread Episodes
Goodpods has curated a list of the 10 best Breaking Bread episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Breaking Bread for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Breaking Bread episode by adding your comments to the episode page.
S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
Breaking Bread
02/23/22 • 24 min
On this week's show, we have Aidan Low, the head chef and co-owner at Akar restaurant in TTDI. Aidan earned his cooking stripes in France and Japan, and started his restaurant right before the pandemic, serving his brand of modern French cuisine. Since then, the look and flavour of his food has progressed and evolved, incorporating more Malaysian and Asian influences throughout his menu. So on today’s episode, we’ll hear about Aidan’s story, get an insider’s look at the industry, and hear about the evolution of Akar.
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Ep135: Starting a Rice Revolution, with Rice Inc
Breaking Bread
09/28/21 • 23 min
On this week's show, we have Lincoln Lee, the co-founder of The Rice Inc, a social enterprise that's looking to start a rice revolution around the world, improving the livelihood of farmers and upping the sustainability of the rice industry as a whole. We'll be hearing from Lincoln about how Rice Inc started, the good work that they're doing with farmers in Southeast Asia, and what the future holds for them.
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(This is the last episode of Breaking Bread for this year. We will be taking a 3-month break and will resume with a fresh new season in January 2022.)
IMAGE SOURCE: Rice Inc / FACEBOOK
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By The Way: Fugees To Defend The Planet, Weeknd Caught Red-Handed?, Elton John Tour Updates
Breaking Bread
09/24/21 • 4 min
By The Way is a rapid-fire segment that gives you a snapshot of developing stories in the music world. This week, hip hop trio Fugees has revealed plans for a reunion tour to celebrate 25 years since the release of the acclaimed 1996 album ‘The Score’. The Weeknd and his collaborators are in trouble again for allegedly ripping off songs while Elton John will postpone numerous UK tour dates as he recovers from a hip injury.
See omnystudio.com/listener for privacy information.
Ep134: Moreish, Meaty Meals, with Maria's
Breaking Bread
09/23/21 • 16 min
On this week's show, we have Angeline Tan, the owner of Maria's Steak Cafe and Maria's Signature, a restaurant that bills themselves as the best steakhouse in KL, with 5 outlets around the country. Despite their lofty proclamations though, Maria's started as a humble, family-run business from Ipoh, catalysed by Angeline and her family's love for food!
IMAGE SOURCE: Maria's Steak Cafe / FACEBOOK
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09/15/21 • 19 min
Our guest on the show this week is Fay Cheng, who started Myat & Potatoes, an online kitchen where you can get amazing Burmese food. Fay started Myat & Potatoes as an initiative to help out her Burmese cooks and staff members to earn some side income during a time when many have lost their jobs. And through it, they are really sharing their underrepresented cuisine across the Klang Valley, winning hearts with iconic Burmese dishes like mohinga and lahpet thoke.
IMAGE SOURCE: Myat & Potatoes / INSTAGRAM
See omnystudio.com/listener for privacy information.
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Breaking Bread
09/09/21 • 15 min
On this week's short episode, we'll be speaking with Adrian Lau from The Posh Egg, a business selling ready-to-eat kodawari onsen eggs. Adrian started his small business over the pandemic, cooking and selling eggs from his home kitchen, and like many small businesses, it has done well in the past months with the rise of online sales over the MCOs we've had. And on the show, we'll find out about his business and what makes his eggs special.
IMAGE SOURCE: The Posh Egg / INSTAGRAM
See omnystudio.com/listener for privacy information.
09/01/21 • 31 min
On this week's show, we speak with Adrian Yap, the founder of Tiffin. Tiffin is a company that's been blending the culinary and creative worlds to bring us some of the most exciting food events we've seen in Klang Valley in the past few years. Over the pandemic though, Tiffin as a brand has had to pivot to other avenues, infusing their creative eye into any and all projects they're a part of. So today, we'll hear about the Tiffin journey, and find out what lies ahead for the company.
IMAGE SOURCE: Tiffin
See omnystudio.com/listener for privacy information.
09/01/21 • 31 min
On this week's show, we speak with Adrian Yap, the founder of Tiffin. Tiffin is a company that's been blending the culinary and creative worlds to bring us some of the most exciting food events we've seen in Klang Valley in the past few years. Over the pandemic though, Tiffin as a brand has had to pivot to other avenues, infusing their creative eye into any and all projects they're a part of. So today, we'll hear about the Tiffin journey, and find out what lies ahead for the company.
IMAGE SOURCE: Tiffin
See omnystudio.com/listener for privacy information.
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Breaking Bread
08/24/21 • 25 min
On this week's show, we have Chong Chooi Yau and Tan Chien Yin, the co-founders of Nom Studio, a tableware and ceramics brand that started over the pandemic. Nom Studio's products come at a time when Malaysians are cooking more and caring more about the aesthetics of food than ever before, and so they've gone from strength to strength with their taste in ceramics and a pretty ingenious direct-to-consumer business model.
IMAGE SOURCE: Nom Studio
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03/02/22 • 42 min
On this week's show, we have Darren Teoh, who’s perhaps the most well-known figurehead driving forward Malaysian fine dining on the world’s culinary stage. His restaurant, Dewakan, has appeared in Asia’s 50 and 100 Best Restaurant list multiple times, and has left an indelible mark on Malaysia's dining scene, and continues to do so. So on this episode, we’ll find out about the growth and evolution of Dewakan, explore some local ingredients, and hear about Darren's perspective on Malaysia’s dining scene.
See omnystudio.com/listener for privacy information.
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FAQ
How many episodes does Breaking Bread have?
Breaking Bread currently has 100 episodes available.
What topics does Breaking Bread cover?
The podcast is about News, Entertainment News and Podcasts.
What is the most popular episode on Breaking Bread?
The episode title 'S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia' is the most popular.
What is the average episode length on Breaking Bread?
The average episode length on Breaking Bread is 21 minutes.
How often are episodes of Breaking Bread released?
Episodes of Breaking Bread are typically released every 6 days, 20 hours.
When was the first episode of Breaking Bread?
The first episode of Breaking Bread was released on Apr 1, 2020.
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