Who Wants To Be A Cop? W/ Lane DeGregory (#022)

07/30/21 • 60 min

Get new podcasts sent to your inbox ->https://alexsugg.substack.com

"Nobody wanted them to do this."

In 2021, who wants to be a cop? I've been asking this question for the past couple of years, and so has Lane Degregory. That is why I asked her to be a guest on the podcast this week.

Lane is a Pulitzer Prize-winning writer for the Tampa Bay Times, and she recently published a 6 part series called 'Who wants to be a cop'. I read it last week, and instantly wanted to talk to her about it. In this episode we talk about...

The story of 3 people with drastically different backgrounds who sign up to be cops
Why these people decided to become police officers
The things that are taught to in police academies
What is changing in policing, and what is staying the same

This podcast was produced by the one and only Josh Perez. If you need help with your podcast, Josh is your guy. You can hire him for work at https://justjoshperez.com and I promise you will not regret it. He's a great producer, and even better dude.

Get new podcasts sent to your inbox ->https://alexsugg.substack.com

"Nobody wanted them to do this."

In 2021, who wants to be a cop? I've been asking this question for the past couple of years, and so has Lane Degregory. That is why I asked her to be a guest on the podcast this week.

The story of 3 people with drastically different backgrounds who sign up to be cops
Why these people decided to become police officers
The things that are taught to in police academies
What is changing in policing, and what is staying the same

Previous Episode

Elite Craftsmanship, Competing on Top-Chef, and the Secret Skill Every Creative Needs w/ Chef Eric Adjepong (#021)

Get new articles, podcasts and interviews sent to your inbox ->https://alexsugg.substack.com

I've always been fascinated by the craftsmanship that takes place in the kitchen, and that is why I asked Chef Eric Adjepong to be on the podcast this week. In this episode we talk about his time being a finalist on Top-Chef, how he fell in love with cooking, the influence of West-African food on modern American staples, What mise en place is and why every creative person should practice it, and lastly (saved for the end) we talk about the NBA playoffs.

Next Episode

Welcome to Make Something Cool (And farewell Brave World)

SUBSCRIBE AND LISTEN TO MAKE SOMETHING COOL!
Apple -> https://podcasts.apple.com/us/podcast/make-something-cool-with-alex-sugg/id1145619795
Spotify -> https://open.spotify.com/show/5sQ2bj1Rbpn71ZnAXWaLIL
Website -> www.alexsugg.com/podcast