Bootstrap Farmer Radio #138 Making Farming Cool Again
10/14/19 • 27 min
Nick & Brandon discuss recent observations in farmer's markets, events, and conversations that connect and sometimes disconnect the public with local food. How can we all bring our personalities and creativity into our farm's offerings and communication with buyers?
Nick & Brandon discuss recent observations in farmer's markets, events, and conversations that connect and sometimes disconnect the public with local food. How can we all bring our personalities and creativity into our farm's offerings and communication with buyers?
Previous Episode
Commercial Kitchen Options with Revolving Kitchens
Revolving Kitchen is a new commercial kitchen space in Dallas, Texas with 25 spaces available 24/7 by the hour.
Their insights into what chefs, caterers, bakers, gluten-free makers, farmers with added value goods, test kitchens, and start-ups go through developed an incredible and collaborative space.
These insights into the food industry will help you no matter where you are if you want to play with meal prep, added value, or begin a new category in food and beverage.
For more insights visit Bootstrap Farmer
Podcast Sponsored by Urban Farm Academy
Next Episode
Bootstrap Farmer Radio #139 A Bootstrapped Soap Business
Beaman's Fork Goat Soap
@beamansfork
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