Brain Food: The Chemical Finding Its Way Into Your Food And Beverages

09/14/20 • 55 min

This episode of the Blue Earth Podcast is a conversation with Brian Adams, President and CEO of the Brain Institute of America.

He simplifies an explanation of developing biomarkers for neurological disorders and malignancies of the brain, and ties the risks of BPA and other chemicals found in plastic food containers, bottles and even inside cans.

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This episode of the Blue Earth Podcast is a conversation with Brian Adams, President and CEO of the Brain Institute of America.

For more information subscribe to our newsletter https://www.futurefrogmen.org/connect and look for us on social media @futurefrogmen.

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Deep-Sea Stories From a Shadow Diver

This episode of the Blue Earth Podcast is a conversation with Richie Kohler. He’s an explorer, technical wreck diver, shipwreck historian, filmmaker, and author.

Richie was featured in Robert Kurson’s incredible book “Shadow Divers”. It’s a thrilling true story about Richie and John Chatterton’s quest to identify the wreck of an unknown WWII German U-boat (submarine), 65 miles off the coast of New Jersey. They dedicated six years of their lives attempting to identify the wreck.

Richie has traveled the world and explored many deep wrecks, including the Andrea Doria, Titanic, and Britannic. He’s the author of “Mystery of The Last Olympian” about the Britannic.

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Next Episode

Diving Into Life: Talking To A True Adventurer

This episode of the Blue Earth Podcast is a conversation with Clay Wilcox. He’s a friend of our podcast host, Richard Hyman,

Clay is an accomplished SCUBA diver, U.S. mountain bike champ, commercial aviation pilot, and he’s quite the chef! Get this...as a teenager he spent a summer working in Martha Stewart’s kitchen!

It so happened that Clay was mid-way through commercial diving school in New York, when he got a chance to board the famed ocean explorer, Jacques Cousteau’s ship, Calypso...as a fill-in cook. That eventually led to becoming a Cousteau diver.

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